Carrageenans
Kappa-carrageenan is a hydrocolloid that is widely used in the food industry for its unique functional properties. Hydrocolloids are polysaccharides that have the ability to […]
Kappa-carrageenan is a hydrocolloid that is widely used in the food industry for its unique functional properties. Hydrocolloids are polysaccharides that have the ability to […]
Dextran is a generic term for a family of complex branched glucans which are glucopolysaccharides. They are prepared by the polymerization of the α-d-glucopyranosyl moiety […]
In this work the foaming ability of white lupin protein isolates was investigated in order to evaluate the potential use of these isolates as functional […]
Dietary fibre has had strong associations with heart health but consumption also helps in weight loss and management. Fibre is the edible, non-starch portion of […]
Milk is one of the most consumed and versatile food products globally, rich in essential nutrients such as protein, calcium, vitamins, and minerals. The commercial […]
The Citrus genus is a group of flowering plants belonging to the Rutaceae family. It includes some of the most well-known and widely cultivated fruits, […]
Wandering the gardens of Europe, I can never be surprised to see a plant which offers highly variegated leaves and very often almost fluorescent pink […]
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