Quillaia is the milled inner bark or small stems and branches of the soapbark (Quillaja saponaria, Molina). Other names include Murillo bark extract, Panama bark extract, Vanilla extract, Quillaia extract, Quillay bark extract, and Soapbark extract. […]
Paneer is a soft cheese found in both Pakistan and India. The raw material is fresh milk from buffalo or cow. The milk is heated […]
♦ Clove has important sensory, analgesic and health benefits. The clove bud (Eugenia caryophylata L. Merr. & Perry, Thunb.[Myrtaceae]) is often associated with apple desserts […]
What is it ? Corn (or maize) as it is known is a grain. The corn or maize kernel is the fruit of the corn […]
Hot boning is the removal of muscles from an animal carcass before chilling. The process of removal occurs at least 1.5 hours following death of […]
Ethanol or ethyl alcohol is a common product in the USA but one which needs careful handing and is subject to restrictions. It is also […]
Copper isn’t often thought of as critical to human nutrition, in fact too much and it becomes severely toxic. However, amongst the many biological mechanisms […]
The cherimoya (Annona cherimola, L.) is often considered one of the best-tasting fruits in the world, its commercial production hampered by its short shelf-life, often […]
The Soursop fruit (Annona muricata L.) which is well known worldwide, is also known in South America as the Guanabana or specifically in Brazil as Graviola. It has […]
Origanum glandulosum Desf is a perrenial herb growing throughout Europe and North Africa. It is a source of antimicrobial essential oil. The oil was extracted […]
When it comes to protein consumption as in body building or exercise, thoughts do not often turn to managing weight or even using it to […]
Kappa-carrageenan is a hydrocolloid that is widely used in the food industry for its unique functional properties. Hydrocolloids are polysaccharides that have the ability to […]
In this work the foaming ability of white lupin protein isolates was investigated in order to evaluate the potential use of these isolates as functional […]
Dietary fibre has had strong associations with heart health but consumption also helps in weight loss and management. Fibre is the edible, non-starch portion of […]
Milk is one of the most consumed and versatile food products globally, rich in essential nutrients such as protein, calcium, vitamins, and minerals. The commercial […]
The Citrus genus is a group of flowering plants belonging to the Rutaceae family. It includes some of the most well-known and widely cultivated fruits, […]
Wandering the gardens of Europe, I can never be surprised to see a plant which offers highly variegated leaves and very often almost fluorescent pink […]
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