The Importance Of Manganese In Human Nutrition
Manganese might be thought of as rather an unusual element to be important in human nutrition but it has vital importance for our bone health. […]
Manganese might be thought of as rather an unusual element to be important in human nutrition but it has vital importance for our bone health. […]
Indian borage (Plectranthus amboinicus) has antifungal activity according to some researchers which would be especially valuable in stored food products. The oil (IBO) was assessed against various […]
Colostrum is generally sourced from bovine. It is the pre-milk fluid produced from cow mammary glands during the first two to four days after birth. […]
Plants are unique in many respects but one feature of their biochemistry and metabolism in particular is the synthesis of starch. It comes really from […]
Liquid egg products have been a staple ingredient since they were first produced in the early 1900s. The country that has exploited their properties the […]
Baking is now one of the most popular pastimes and attracts great attention – it is justifiably a culinary skill. Baked goods such as bread, […]
Klason lignin is the insoluble residue portion after removing the ash by concentrated acid hydrolysis of the plant tissues. Lignin generally is not polysaccharide but […]
Lignin is not a polysaccharide but is chemically bound to hemicelluloses in plant cell walls. It has been suggested that lignins are precursors to mammalian […]
The largemouth bass (Micropterus salmoides) is a popular freshwater fish native to North America, particularly known for its role in recreational fishing. While largemouth bass […]
Quillaia is the milled inner bark or small stems and branches of the soapbark (Quillaja saponaria, Molina). Other names include Murillo bark extract, Panama bark extract, Vanilla extract, Quillaia extract, Quillay bark extract, and Soapbark extract. […]
Paneer is a soft cheese found in both Pakistan and India. The raw material is fresh milk from buffalo or cow. The milk is heated […]
♦ Clove has important sensory, analgesic and health benefits. The clove bud (Eugenia caryophylata L. Merr. & Perry, Thunb.[Myrtaceae]) is often associated with apple desserts […]
What is it ? Corn (or maize) as it is known is a grain. The corn or maize kernel is the fruit of the corn […]
Hot boning is the removal of muscles from an animal carcass before chilling. The process of removal occurs at least 1.5 hours following death of […]
Ethanol or ethyl alcohol is a common product in the USA but one which needs careful handing and is subject to restrictions. It is also […]
Copper isn’t often thought of as critical to human nutrition, in fact too much and it becomes severely toxic. However, amongst the many biological mechanisms […]
The cherimoya (Annona cherimola, L.) is often considered one of the best-tasting fruits in the world, its commercial production hampered by its short shelf-life, often […]
The Soursop fruit (Annona muricata L.) which is well known worldwide, is also known in South America as the Guanabana or specifically in Brazil as Graviola. It has […]
Origanum glandulosum Desf is a perrenial herb growing throughout Europe and North Africa. It is a source of antimicrobial essential oil. The oil was extracted […]
When it comes to protein consumption as in body building or exercise, thoughts do not often turn to managing weight or even using it to […]
Copyright © 2024 | WordPress Theme by MH Themes