Andrographis Extract (King Of Bitters)
Andrographis paniculata (Burm. f.) Nees (Family: Acanthaceae) or ‘King of Bitters’ produces an extract which has immunostimulant activity and is widely found in Indian (Ayurvedic) and Chinese […]
Andrographis paniculata (Burm. f.) Nees (Family: Acanthaceae) or ‘King of Bitters’ produces an extract which has immunostimulant activity and is widely found in Indian (Ayurvedic) and Chinese […]
Pleurotus eryngii, also known as the king oyster mushroom or cardoncello, is gaining considerable popularity amongst consumers worldwide (Rodriguez Estrada and Royse 2007). It is […]
At a recent conference on managing waste fruit materials, a supplier commented on research efforts directed to using coffee bean waste. One of the issues […]
Naringin (4,5,7,-Trihydroxy flavonone-7-rhamnoglucoside) is one of the key bitterness compounds in citrus juices, mainly orange and grapefruit juice. Even though naringin has a number of […]
One of my interests has always been enzymic reactions in fruit because they either help or hinder processing, quality and storage of fruit juices. I’ve been […]
A contact asked me if I had ever come across Bacopa extract for treating memory loss. I certainly grow the plant as an ornamental in […]
Traditionally considered to be highly beneficial in health especially for digestion, heart and liver health Mulberry leaf tea has been drunk for millennia in China. I came across Mulberry […]
This year, the apple harvest, both for dessert and culinary purposes may be one of the earliest on record. It could be at least 4 […]
When EFSA published its opinions on sugar replacers offering their reduced glycaemic properties, there must have been a collective sigh of relief for sports nutritionists, […]
A number of tropical juices are now being widely used to add extra dimensions to the range of standard fruit flavours available. Here are a […]
♦ Syrup from the root of a South American plant, the Yacon shows promise in weight management ♦ Sweetness of Yacon rivals that of stevia Yacon […]
♦ Acerola Juice: How Good Is It ? Well great for vitamin C. A blogger asked me what acerola was, having spotted it on some […]
The little known rockery plant in the UK, Rhodiola rosea L. (a.k.a. Golden Root, Aaron’s Rod) produces an extract that has recently been found in […]
Overview Globally, omega-3 fish oil supplements have become one of the top retail supplement products consumed by those who have heart and cardiovascular issues and […]
Marjoram (Origanum majorana L.) in culinary terms is often used as a replacement for oregano and imparts a similar but slightly more acidic flavour to […]
Non-lauric acids are fatty acids that do not contain high levels of lauric acid (a 12-carbon saturated fatty acid). These non-lauric fats are commonly used […]
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Calendula officinalis (Linn.) Compositae or Marigold is a common cottage garden annual in the UK. However, extracts, decoctions and tinctures prepared from it have been […]
Blackcurrants remain one of the most enduring fruits with a distinctive green, fruity and highly unique recognizable aroma and flavour. Having studied the blackcurrant fruit […]
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