Pisco
In South America, especially Chile, Peru and Bolivia, there is a popular grape brandy called Pisco which also forms the mixer for other popular cocktails […]
In South America, especially Chile, Peru and Bolivia, there is a popular grape brandy called Pisco which also forms the mixer for other popular cocktails […]
Unwanted fruit ripening is a major issue in the supply chain when delivering fruit to the perfect ripeness to the consumer. An agent that has […]
The Bitter Vine is a tropical plant (Mikania micrantha: Family: Asteraceae) that grows vigorously in very high humidty, generally light or poor soils in all […]
The Ivy Gourd (C. grandis L. Voigt; Family: Curcurbitaceae) – is a tropical climbing vine that has been used for many years in both Africa […]
Cellulose is a natural carbohydrate polymer found in all plants and in algae, tunicates and even some bacteria (Henrisson and Berglund, 2007). As well as […]
If you combine resveratrol with lycopene you are bound to have a nutritional supplement with some serious ‘poke’. So it would appear that MedVitál® Bio-Resveratrol®, […]
Alternative sources of gelatin to those derived from cattle and pigs came to the fore following various issues and scandals worldwide, associated with their processing of […]
Pinolenic acid is a polyunsaturated fatty acid, 5Z,9Z,12Z-octadecatrienoic acid which is obtained from pine nut oil, derived from Korean (Pinus orientalis) and Siberian pine nuts […]
Pet foods are an important part of the consumer market. Worth further exploring! The industry is said to have started when a salesman, James Pratt […]
Citicoline (INN) or CDP-choline (choline cytidine 5′-pyrophosphate) has recently attracted interest because it helps maintain acetylcholine levels at normal levels in the body. It is […]
♦ Flaxseeds contain a range of active components which could reduce the disease factors associated with Metabolic Syndrome (MS) as well as help ameliorate cardiovascular […]
Those who are avid readers of ingredient labels will have often seen the word lecithin mentioned. These lecithins are important in food chemistry. It’s a […]
Vitamin D has many functions in the body – it regulates calcium and phosphate levels which are essential for bone building and teeth. More specifically, […]
Apples have often been associated with ‘keeping the good doctor at bay’ and one of the reasons would be the presence of phloretin and phloridzin. The epidemiology […]
Cyclodextrins are approved for use as encapsulating agents in many food, cosmetic and pharmaceutical applications. For a number of years they were not used extensively […]
Off-flavours and taints in dairy products such as milk and cream are common place. Typical off-notes include rancidity, a detergent note and a loss of […]
Meadowsweet is also named as Bridewort, Meadsweet, Dolloff, Meadow-Wort, Meadow Queen, Queen of the Meadow, Lady of the Meadow, Pride of the Meadow, Bridewort and Meadsweet. […]
♦ The Gerber and the Babcock methods are still the standard methods for measuring fat content in milk. Measuring the fat content of milk is […]
Chocolate has a potency, not only for its flavour but for its health properties. It is well established that cocoa and chocolate are packed with […]
The Naranjilla or Lulo (Solanum quitoense, Lam. Syn. S. anulatum, Family: Solanaceae) is not a fruit likely to be found on the shelves in the […]
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