Vervain
Vervain (latin name: Verbena officinalis) is a valuable herbal. Early Christian folklore has it that vervain was used to staunch Jesus’ wounds once he […]
Vervain (latin name: Verbena officinalis) is a valuable herbal. Early Christian folklore has it that vervain was used to staunch Jesus’ wounds once he […]
The Chasteberry (Vitex agnus-castus) tree, commonly shortened to ‘vitex’, Abraham’s Balm, Monk’s Pepper, Lilac Chastetree, or the chaste tree as it is often known has been […]
The plant Valerian (Valeriana officinalis L.) which is found throughout Europe and some Western parts of Asia could offer the insomniac some relief and relaxation by acting […]
♠ Magnesium helps regulate calcium transport and absorption ♣ It stimulates the secretion of the hormone calcitonin which helps the integration of calcium into bone and […]
How to make that well known classic the fermented cabbage dish known as sauerkraut at home. Sauerkraut or ‘sour cabbage’ in German is much better […]
Widespread interest in the potential health benefits of conjugated linoleic acid (CLA) especially in conjunction with polyunsaturated fatty acids (n-3 LC-PUFAs) abounds. Animal studies […]
The IFE 2017 at the ExCel Arena in Docklands, London was the biggest to date and perhaps one of the best showcases for beverages in […]
Pseudostellaria heterophylla (Miq.) Pax is more commonly called Hai Er Shen (Kid Ginseng), Tai Zi Shen (Prince Ginseng) or False Starwort. It is a member […]
Cheeses are one of the great cultural food markers and one in particular, shanklish is an important economic product on the Middle East. Shanklish cheese […]
This is a question I’m often asked by students studying food technology and nutrition because there are some distinct differences between the two diets. There […]
Sulphur dioxide is an extremely important compound in beer, wine and cider. It has three key roles (Dvořák et al. 2006):- It reacts with carbonyl […]
Vitamin B3 or niacin as it is also known is an important vitamin for nutrition, especially energy metabolism. We simply cannot do without it. This […]
Introduction On Proteins For People Protein is the main source of amino acids. Here we describe some of the top food sources in some detail. […]
Asparagus racemosus or satavar, shatavari, or shatamull/shotomul (Bangladeshi) as it might also be known is used in Ayurvedic medicine for a number of health reasons. In […]
Ashwagandha (Withania somnifera. Dunal) is an adaptogen known primarily for its stress-reducing properties. It’s also known as Indian ginseng, poison gooseberry and winter cherry, a […]
High sugar intake regularly receives a poor press and this isn’t helped with a recent study into its effects on the progression of a severe […]
The illipe nut, scientifically known as Shorea stenoptera, is a remarkable botanical treasure native to the lush rainforests of Southeast Asia. Renowned for its rich […]
After Christmas there seems to be open season waged by nutritionists on high protein supplementation. Yes – the body, especially the gut and liver simply […]
Sunflower oil, extracted from the seeds of the sunflower plant (Helianthus annuus), is a widely used vegetable oil with applications spanning from culinary to industrial […]
A couple of basketball fanatics in the USA were just commenting on a game involving Kansas Jayhawks and how fit these guys must be. It […]
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