Rosehip Seed Oil
Rosehips are a fantastic nutritional health source but the seeds also yield an excellent oil which is composed of omega-6 (45 percent) and omega-3 (35 […]
Rosehips are a fantastic nutritional health source but the seeds also yield an excellent oil which is composed of omega-6 (45 percent) and omega-3 (35 […]
Cedarwood is highly pungent with a resinous, spicy and woody aroma. It has excellent antimicrobial properties and is used to clean skin, especially oily skin. It […]
Carrot seed oil is an extraordinary therapeutic product for the skin. When added to carrier oils it is used to soothe dry and matured skin. […]
Is there a link between sugar and cancer? Sugar in the diet cannot help but have a bad report. A nine-year collaboration has shown sugar […]
Evening primrose oil is a well-established supplement whose properties have been known for many years. It might be regarded as one of the first commercial […]
Cumin lends a characteristic aroma and flavour to a variety of foods. The seeds are most popular but the leaves have also been used in […]
Omega-6 fatty acids found in nuts, seeds, cinema favourites like popcorn and other snack foods shown in a study to reduce type-2 diabetes by 35 […]
Gmelina arborea Roxb. is a fast-growing species of the Verbenaceae family and used by tribal groups in India and in traditional Indian medicine. It is […]
The genus, Pleurotus provides a number of species used not only for food but also for its therapeutic properties. Pleurotus citrinopileatus for example is grown […]
Potassium is one of those minerals which we need to make sure we get enough of. If we don’t, we lay ourselves open to heart […]
Black tea helps us to shed those unwanted pounds Black tea could rival green tea for mantle of which is best for helping us lose […]
Ophiopogon or Japanese Hyacinth is a member of the Liliaceae or Convallariaceae family. It is said to contain substances which ‘replenish vital essence and promote […]
Skunk cabbage or polecat weed is a member of the Araceae family. The roots of the signature species S. foetidus contain volatile oils, resins and […]
Chinese Yam, also known as Korean Yam (Dioscorea opposite Thunb) has a rhizome which is a regularly consumed food in China with a similarly long […]
Rice bran is a bit of a Cinderella product. It has been awaiting its fairy godmother to launch it into the limelight as a valid […]
Melilotus officinalis (syn. M. arvensis) is commonly called the yellow melilot, ribbed melilot or yellow sweet clover. It is a member of the Leguminosae or Papilionaceae […]
Fruit has always been acknowledged as good for you whatever your physical status or level of fitness. They are rich sources of vitamins and minerals […]
St John’s Wort is a widely used herbal supplement but there are a few provisos for its use. Uses For St. John’s Wort: Helping with mild-to-moderate anxiety, […]
Tagatose is a naturally occurring simple sugar and a monosaccharide. Sweetness: 92% of sucrose Calorific value: 1.5 kcal/g It belongs to the carbohydrate family and is […]
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