The Benefits Of Walnut Oil
The walnut (Juglans regia L.) is in its own right an important component of anybody’s diet. It is often consumed without any further modification of […]
FOOD AND DRINK
Measurement And Analysis Of Dietary Fibre In The USA
Dietary fibre has always been tricky to define let alone try and measure. Back in 2009, the Codex Alimentarius reached a consensus having first started […]
Almond Milk Is The Non-Dairy Milk Of Choice At Breakfast Time
Almond milk is to be found on most supermarket shelves but it has caught many by surprise by its popularity. It is rapidly becoming the […]
What is the best contract manufacturer for your beverage?
Contract manufacturing is the way to go for most small start ups looking to get their brand into the marketplace. Let’s face it, the cost […]
The Life Of The India Pale Ale
India Pale Ale, an exotically titled beer which has as colourful a history as any brew both in the UK and in the USA where […]
Seed Oils Versus Olive Oils – Which Is Better?
A new study reveals seed oils to be better for you than olive oil. That sounds like quite a statement to make. An analysis of […]
Alisma Rhizome
The rhizome of the European Water Plantain or more scientifically, Alisma orientale (Sam.) Juzep (also known as A. plantago-aquatica var. orientale) has been used traditionally in […]
Why Quark Is Such Good Protein
Quark or quarg as some might call it sounds like an alien species sent to humour us. It is though a very white soft cheese […]
Aquafaba As The Ideal Vegan Egg Replacer
Aquafaba is probably one of the most useful ingredients vegans rely on most of all in cooking. It is a very effective egg white replacer […]
How We Make Soy Sauce And What Grades Are There?
Soy sauce is a traditional seasoning with a salty, almost meat-like taste and a very sharp flavour. It is a light brown to black liquid […]
Kanji
Ever tried kanji ? It is an Indian fermented beverage which has an extremely strong flavour. For some it is the Indian version of kombucha. […]
The Uses Of Fumaric Acid And Its Salts
Fumaric acid has many functions throughout industry. It is a natural plant substance and was named after the genus Fumaria. The genus are important herbs […]
The Power In White Tea
White tea is a relatively new product in the long history that is tea drinking. It is a particular type of tea that is made […]
Marijuana Extracts Sanctioned For Tremor Study
I read quite often in various online magazines and newspapers how tremors have grown in occurrence as people have gotten older. Even though there are […]
Parsley Seed Oil
Parsley (Petroselinum sativum Hoffm.) is a hardy biennial in the Apiaceae family (formerly called the Umberlliferae) which is widely grown as a herb for garnishes […]
Amla (Indian Gooseberry) Benefits
The Amla (Aonla) or Indian Gooseberry (Phyllanthus emblica L. (syn. Emblica officinalis Gaertn.) is a member of the Euphorbiaceae family. It has been a special […]
Enjoy The Many Flavours Of An Amaro
Having been to Italy a few times, Amaro remains as the aperitif of choice. It’s quite surprising really because an intensely bitter, and let’s face […]
Mustard Seeds
Mustard seeds are essential ingredients in Indian curries especially those from the southern regions of India. They are small round seeds collected from different varieties […]
The Health Benefits Of Coconut Flour
Coconuts continue to the grab the headlines mainly because they are extremely nutritious and provide us with a range of ingredients for cooking with. We […]