Paprika Extract As A Functional Colouring Agent
Introduction Paprika extract is often seen on ingredient lists as a natural colour. Most snacks appear to contain it and it is preferred to colours […]
Introduction Paprika extract is often seen on ingredient lists as a natural colour. Most snacks appear to contain it and it is preferred to colours […]
Lycopene is the bright red pigment obtained from fruits and vegetables such as tomatoes, red carrots, sweet red peppers, watermelons, and papaya. It is responsible […]
Dietary fibre is an important nutritional ingredient and along with bioactive compounds extremely beneficial to human and animal health. The capability for using extrusion to […]
Grocery spending is a key measure when assessing the state of a country’s economy. Delving deeper shows young millennials now exceed the older generations when […]
How are populations changing and how is this affecting the shopping behaviour of food customers? Population increases and changes in demographics have long been discussed […]
Cannabis consumption continues to attract new proponents and users as more states make the herb legal to use and sell and develop consumer products which […]
Tomatoes (Solanum lycopersicum L.) and tomato juice are rich in a great variety of nutrients especially ones termed as micronutrients. It is one of the most […]
The pawpaw fruit (or papaya as some mistakenly call it) is a North American fruit of great taste and quality. You’ve probably never heard of […]
Silkworms have been known for millenia as the source of silk but the silkworm pupae may also be a potentially nutritious food source for many. […]
Shiikuwasa is a citrus fruit indigenous to the Ryukyu Islands. It is primarily grown in Okinawa and the Kagoshima prefecture (Kyushu Island) with the scientific […]
The omega-3 fatty acids are an absolute for the body to function properly. They can only be ingested in food and are described as essential. […]
Carotenoids are natural pigments in many fruits and vegetables associated with good heart health. What do we mean by carotenoids ? Well, these are natural […]
Hoan-Ngoc is a traditional plant medicine found in South-East Asia. Pseuderanthemum palatiferum (Nees) Radlk is a Vietnamese plant in the Acanthaceae family. The plant is also […]
Dates (Phoenix dactylifera L.) are the most important food crop in many countries of the Middle East. They are reckoned to be the oldest cultivated […]
Finger millet or ragi as it is known in India is widely eaten because it is highly nutritious. It is also extremely convenient as a […]
Apple cider vinegar is going to be one of those products which has a plethora of health benefits attributed to it. We have been drinking […]
Nootropics may seem a very peculiar word sounding something like a type of hot jungle. In fact these are supplements designed to improve and benefit […]
DHMA or dimethylhexylamine is a stimulant that has found its way into sports products and supplements. It goes by many names; 1,5-dimethylhexylamine, 2-isooctyl amine2-aminoisoheptane, 1,5-DHMA, […]
The acronym RDA means Recommended Dietary Allowance. In some cases the ‘A’ has come to meet ‘Amount’ however it means to all intents and purposes […]
Hawthorn (Crataegus monogyna) amongst many species in the genus produced a berry fruit that characterises late summer and autumn with its red spattering of bushes. […]
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