Controlling A Dairy Fermentation
The quality of yogurt depends on two key factors – texture and flavour. These are sensory parameters which relate to the acceptance of all fermented […]
FOOD AND DRINK
New Dietary Fiber Labelling Laws In The USA To Improve Consumption
In 2018 we reported on the dietary fiber labelling laws that existed at that time. New dietary fiber labelling laws in the USA mean that […]
Lots of Surprising Health Benefits With Sunflower Seeds
Sunflower seeds are one of those seedy foods which we have a lot to be thankful for. Snacking on any seed is generally healthy but […]
Growing Chervil
Chervil (Anthriscus cerefolium) is one of the original four traditional French ‘fines herbes’ which along with tarragon, parsley and chives are mixed and blended for […]
The Properties Of Wheat Germ Oil
Wheat germ oil is a rich source of vitamins, such as thiamine (vitamin B1) and tocopherols, especially vitamin E. Wheat itself is a great source […]
Apples Really Do Keep The Doctor Away
Apples are one of the most popular dessert fruits in the world with a commercial coverage that is global and versatility that makes them ideal […]
Sea Buckthorn And Its Potential As A Treatment For A Range Of Medical Conditions
The Sea Buckthorn (Hippophaë rhamnoides L.) (Family: Elaeagnaceae) is a widely distributed plant throughout Europe and Central Asia. The plant is now widely cultivated in […]
Get The Most From Black Gram
Black gram which is often called the urad bean, mungo bean or black lentil is a small bean that is widely grown in India. It […]
What is Lauric Acid?
Lauric acid is a saturated fatty acid with the chemical formula C₁₂H₂₄O₂. It is also known as dodecanoic acid. Lauric acid is found in various […]
The Production And Use Of Gelatin
Gelatin has been an ingredient for general product development for many years. It is a protein prepared from collagen which is found in ligaments and […]
The Process of Manufacture of a Pet Food
Pet food is divided into various basic types. These include dry, semi-moist or intermediate moisture, as well as frozen dessert types and canned foods. The […]
The Nutritional Benefits Of Figs
Figs are nutritionally rich in many compounds especially flavonoids and polyphenols. These are responsible for strong antioxidant properties that help prevent various of oxidative stress-related […]
Pectins: Structure And Uses
Pectins are complex plant heteropolysaccharides in the plant cell wall which are vital in cell structure and functioning. They are found in all the higher […]
Bananas Offer So Much More In Nutrition
Bananas are one of the top snack foods and their curved, boomerang shape with that bright yellow colour provides lots of appeal. No wonder we […]
Dairy Proteins Drive Medical Nutrition
In 2020, the COVID crisis is raging throughout the world but the issues of other medical conditions including are still with us. In the world […]
The health benefits of lotus seeds
If you live in the UK you are not very likely to come across foxnuts or lotus seeds but in India they are considered to […]
Chaga – A Leading Mushroom
One of the developing trends for foods and beverages in particular may well reside with the chaga mushroom. Chaga (Inonotus obliquus) is particularly interesting at […]
Classic Moroccan Mint Tea
Classic Moroccan Mint Tea is made by steeping green tea with spearmint leaves. It is a variant of another famous type of tea made with […]
Plant-based proteins on the rise as COVID-19 bites
One of the trends in recent weeks has been an increase in the consumption of plant-based protein foods, especially in Asia. It comes about because […]
Is Lemon Water Better Than Ordinary Water ?
Lemon water is a very trendy drink which to many has almost magical and mystical powers. To be honest though, is it any better than […]