Posts covering ingredients found in food.
When it comes to protein consumption as in body building or exercise, thoughts do not often turn to managing weight or even using it to […]
Kappa-carrageenan is a hydrocolloid that is widely used in the food industry for its unique functional properties. Hydrocolloids are polysaccharides that have the ability to […]
In this work the foaming ability of white lupin protein isolates was investigated in order to evaluate the potential use of these isolates as functional […]
Wandering the gardens of Europe, I can never be surprised to see a plant which offers highly variegated leaves and very often almost fluorescent pink […]
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