Posts covering ingredients found in food.
Origanum glandulosum
Origanum glandulosum Desf is a perrenial herb growing throughout Europe and North Africa. It is a source of antimicrobial essential oil. The oil was extracted […]
Ingredients
Protein Consumption Coupled To Weight Loss Or Weight Maintenance
When it comes to protein consumption as in body building or exercise, thoughts do not often turn to managing weight or even using it to […]
Carrageenans
Kappa-carrageenan is a hydrocolloid that is widely used in the food industry for its unique functional properties. Hydrocolloids are polysaccharides that have the ability to […]
White Lupin Protein Isolates
In this work the foaming ability of white lupin protein isolates was investigated in order to evaluate the potential use of these isolates as functional […]
Alum Root (Heuchera americana)
Wandering the gardens of Europe, I can never be surprised to see a plant which offers highly variegated leaves and very often almost fluorescent pink […]