Posts covering ingredients found in food.
Certain Skullcap or Scutellaria plant species offer the medical world important bioactives especially for reducing anxiety. The key components are baicalein, baicalin and wogonin which are extracted from a […]
The volatile constituents were extracted with ethanol from the roots and aerial parts of Hierochloe odorata L. var. pubescens Kryl. growing in the east of China. These were examined […]
The genus Tanacetum of the family Asteraceae are a widespread group of plants throughout Europe and West Asia. There are about 200 species. The commonly grown […]
The Gin berry, Orange berry or Ban Nimbu shrub is a member of the Rutaceae family. It is found in southeast Asia and northern Australia. […]
Timur (Zanthoxylum armatum DC syn. Zanthoxylum alatum Hemsl.) produces some interesting fruits for the product developer to test in desserts. Timur, also known as Szechuan […]
The coconut palm (Cocos nucifera) is well known for its infamous nutritious nut. Nowadays it offers an ingredient equally exciting called coconut palm sugar. The […]
Alligator pepper, Grains Of Paradise or melegueta (maniquetta) pepper as it is often known, is a popular culinary and medicinal plant in West Africa. There […]
The consumer is becoming extremely conscious of a need to improve heart health, reduce weight and generally lead a better lifestyle. However, regular meal times […]
The Palmyra palm (Borassus flabellifer L.) is a tree of great versatility and economically important. The sap or exudate when tapped is turned into a natural sugar […]
Walnuts not only appear to have nutritional benefits when it comes to reducing the impact of Alzheimer’s Disease, they appear to be heart healthy too. Reducing […]
The title is rather a bold statement. It seems though that based on research conducted by the University of Washington (Head researcher: Adam Drewnowski) in the […]
Rice (Oryza sativa L.) is a staple food and a valuable economic crop of many countries including India, China, Japan and Thailand. A group of varieties […]
Whilst walnuts (Juglans regia L.) conjure up country teas with coffee and walnut cake, there is continued interest in consumption of this nut which might […]
The Bog Myrtle or Sweet Gale (Myrica gale L.) is a plant of the high moorlands of Northern Europe and once an important ingredient of […]
Vitamin C has long been known to counter scurvy and be of general benefit as an antioxidant in human nutrition. It has been strongly associated […]
Rice wines are commonly used in Chinese cuisine lending an acidic, flavoursome and aromatic note to savoury dishes. Black rice wine is one of many types obtained […]
♦ Lutein and zeaxanthin are major supplements for eye health Lutein and Zeaxanthin have become of major interest as a nutritional supplements because they are […]
Avocado oil is one of the healthiest dietary oils available for the nutritionist and for culinary use. We explore some of its properties here. The […]
Wasabi (Wasabia japonica Matsum.) is a highly pungent condiment for use with sushi and one of my favourite flavours for the effect it has on […]
L-ergothioneine (ERT, 2-thiol-l-histidine-betaine) is an unusual bioactive compound found in food. The biological function of this hydrophilic low-molecular-weight thiol is not known fully even though […]
Copyright © 2025 | WordPress Theme by MH Themes