Posts covering ingredients found in food.
The use of essential oils for reducing blood sugar levels is an area of interest that has gained attention in recent years. Essential oils are […]
The fragrance and aroma industry has been a significant and thriving sector with a wide range of applications, including perfumes, cosmetics, personal care products, home […]
Tween 80, also known as polysorbate 80, is a nonionic surfactant and emulsifier commonly used in various industries, including food, pharmaceuticals, cosmetics, and personal care […]
Elaeis guineensis oil, commonly known as palm oil, is a versatile and widely used vegetable oil derived from the fruit of the oil palm tree, […]
The Javanese Long pepper, my dear curious minds, is a fascinating botanical wonder that hails from the enchanting island of Java in Indonesia. Known scientifically […]
Chia seeds seem to be all the rage in nutrient circles at the moment, appearing in a range of products, such as the Smooch™ range […]
Oregano is a flavorful herb that is not only renowned for its culinary uses but also cherished for its potential health benefits. This aromatic herb, […]
Coix seed, (Coix lachryma-jobi L. var. ma-yuen Stapf.) also known as Job’s tears or Chinese pearl barley, is a nutritious grain that has been valued for its […]
Marcona almonds are a type of almond that is highly prized for its unique taste, texture, and nutritional profile. They are known for their large […]
Gluten is a protein composite that is found in certain grains, including wheat, barley, and rye. It is formed when two proteins, gliadin and glutenin, […]
Cashew nuts though are famed for their slightly sweet, distinctive taste and I remember having a pot of these nuts roasted and thought they had […]
An emulsifier is an ingredient that helps to mix two immiscible substances, such as oil and water, by reducing the surface tension between them. Emulsifiers […]
Sugar is steadily being removed from formulations for all sorts of reasons – a desire to reduce weight, reduce the risk of diabetes etc. Product […]
Whilst I was working on a small sauce project, I started seriously considering how maltose could be part of the formulation and why I might […]
An extended essay on the structure of alginates and how it impacts on their application in a range of commercial industries.
Battered and breaded foods are extremely popular throughout much of the world’s cuisine. They offer the consumer an extra sensory dimension to their food by […]
Guanciale is a celebrated Italian cured meat that holds a special place in the heart of Italian cuisine. While it might not be as widely […]
Basmati rice is an absolute requirement for any Indian curry. In fact we recommend only purchasing this from a solid reputable Indian source. In most […]
The market for soymilk in Europe, the USA and Far East Asia is now main stream, not least because of the burgeoning rise in obesity, […]
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