Posts covering ingredients found in food.
Polyethylene glycols (PEGs) are commonly found in food, pharmaceutical products, cosmetics and personal care products. they are important surfactants where they prevent the build up […]
Xanthan gum sounds like a planet straight out of science fiction but it is one of the most useful and surprisingly common materials to be […]
The purpose of raising and leavening agents in baking is to create a light, airy texture in the finished product. Leavening agents are ingredients that […]
Sodium aluminium phosphate (SALP) is a popular leavening acid for preparing baked goods. It is one of a number of leavening agents employed by bakers […]
Milk Thistle (Silybum marianum (L.) Gaertn. Family: Asterceae) has long been used in western folk medicine for nearly 2000 years and is one of the […]
Butter has been a staple ingredient in kitchens around the world for centuries, adding rich flavor and a luxurious texture to a wide range of […]
Sugar kelp (Latissima saccharina), is a type of brown seaweed that is found in cold ocean waters. It is known for its distinctive long, wide, and […]
The use of essential oils for reducing blood sugar levels is an area of interest that has gained attention in recent years. Essential oils are […]
The fragrance and aroma industry has been a significant and thriving sector with a wide range of applications, including perfumes, cosmetics, personal care products, home […]
Elaeis guineensis oil, commonly known as palm oil, is a versatile and widely used vegetable oil derived from the fruit of the oil palm tree, […]
The Javanese Long pepper, my dear curious minds, is a fascinating botanical wonder that hails from the enchanting island of Java in Indonesia. Known scientifically […]
Chia seeds seem to be all the rage in nutrient circles at the moment, appearing in a range of products, such as the Smooch™ range […]
Oregano is a flavorful herb that is not only renowned for its culinary uses but also cherished for its potential health benefits. This aromatic herb, […]
Coix seed, (Coix lachryma-jobi L. var. ma-yuen Stapf.) also known as Job’s tears or Chinese pearl barley, is a nutritious grain that has been valued for its […]
Marcona almonds are a type of almond that is highly prized for its unique taste, texture, and nutritional profile. They are known for their large […]
Gluten is a protein composite that is found in certain grains, including wheat, barley, and rye. It is formed when two proteins, gliadin and glutenin, […]
Cashew nuts though are famed for their slightly sweet, distinctive taste and I remember having a pot of these nuts roasted and thought they had […]
An emulsifier is an ingredient that helps to mix two immiscible substances, such as oil and water, by reducing the surface tension between them. Emulsifiers […]
Sugar is steadily being removed from formulations for all sorts of reasons – a desire to reduce weight, reduce the risk of diabetes etc. Product […]
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