Good Health In Juniper Berries
Juniper berries not only bring a distinctive flavour to gin but are widely used in compounding for spices, perfumes and even pharmaceuticals. However, their health benefits are […]
Oils
Buah Perah – A Novel Source Of Seed Oil
The search for new seed oils is an imperative given that many sources of dietary oil are diverted into other uses such as fuels or intermediates […]
Davana Oil
Davana Oil (FEMA# 2359; CAS# 8016-03-3) is obtained by selective steam rectification of an essential oil from the plant Artemisia pallens (Walls ex. DC, Family: […]
Stabilising Lemon Oils
Lemon oils along with other citrus oils are readily prone to oxidation and because of their insolubility in aqueous systems also need to be made available […]
Essential Oils – The Natural Antimicrobial In Foods
Essential oils sourced from plants are viewed as a natural preservative in foods especially against pathogenic and spoilage bacteria. They are compared favourably to more […]
What are Non-Lauric Acids?
Non-lauric acids are fatty acids that do not contain high levels of lauric acid (a 12-carbon saturated fatty acid). These non-lauric fats are commonly used […]