What is Palm Oil or Elaeis guineensis oil?
Elaeis guineensis oil, commonly known as palm oil, is a versatile and widely used vegetable oil derived from the fruit of the oil palm tree, […]
Elaeis guineensis oil, commonly known as palm oil, is a versatile and widely used vegetable oil derived from the fruit of the oil palm tree, […]
Chia seeds seem to be all the rage in nutrient circles at the moment, appearing in a range of products, such as the Smooch™ range […]
Hemp seeds are cultivated from plants of the Cannabis genus but the main species is Cannabis sativa L. Hemp was first grown in China where […]
Nigella seeds may not be that well known in Western style cuisine but throughout Asia, especially India, Kalonji as it is known is a common […]
Acute pancreatitis (AP) is a highly unpleasant gastrointestinal illness. The number of people affected by it is rising and it is not entirely clear why. […]
Wheat germ oil is a rich source of vitamins, such as thiamine (vitamin B1) and tocopherols, especially vitamin E. Wheat itself is a great source […]
Lavender is a popular garden plant and a great attractor of bees. The oil is also noted for its fine aroma and calming properties. All […]
The supply chain for food oils in the Nordic countries is a complex and multifaceted system that involves various stakeholders, from farmers and producers to […]
Marula is not a fruit that is that well known but the oil is something else altogether. The fruit of the tree was probably sought […]
Omega-3 fatty acids have long been consumed to the benefit of our heart health and ameliorating cardiovascular disease. It has also been claimed to help […]
Rapeseed (canola) (Brassica napus) not only produces a highly valuable cooking oil but its protein content is also useful because of its rich amino-acid profile. […]
The omega-3 fatty acids are an absolute for the body to function properly. They can only be ingested in food and are described as essential. […]
Argan Oil is not as well known as olive oil but deserves better press. Suppliers at food exhibitions regularly show off this plant oil because it has […]
Soybean oil is a good source of fat, especially omega-3 fatty acids and polyunsaturated fats. All these fats have their own health benefits but too […]
Patchouli is an essential oil extracted from the plant Pogostem cablin. It is mostly grown in India where it is mentally stimulating in relatively low […]
Apple seed oil is a fixed oil extracted from apple seeds. It is used for the medical and cosmetic purposes. Apple seeds have high concentrations of protein and oil. […]
The genus Paeonia does not just provide us with horticultural specimens of some merit but also products with health benefits. There are over 30 species […]
The walnut (Juglans regia L.) is in its own right an important component of anybody’s diet. It is often consumed without any further modification of […]
Parsley (Petroselinum sativum Hoffm.) is a hardy biennial in the Apiaceae family (formerly called the Umberlliferae) which is widely grown as a herb for garnishes […]
Sesame seeds (Sesamum indicum L., Pedaliaceae) are a constant hazard for those with an allergy to them but they do yield an extremely valuable culinary […]
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