Buglossoides Oil
♦ The European Food Safety Authority (EFSA) has now classed Buglossoides oil as a safe novel food ingredient following initial concerns over its safety by […]
♦ The European Food Safety Authority (EFSA) has now classed Buglossoides oil as a safe novel food ingredient following initial concerns over its safety by […]
Olive oil, that slightly greenish golden unctuous liquid filling so many bottles is one of the key elements in a great dressing or when lightly […]
Avocado oil is one of the healthiest dietary oils available for the nutritionist and for culinary use. We explore some of its properties here. The […]
Bergamot (Citrus bergamia Risso et Poiteau) is a citrus fruit that is restricted in cultivation to the narrow coastal Reggio Calabria region in Southern Italy. […]
It has been well-known that olives, as part of the Mediterranean diet have many beneficial health effects, especially where the heart and joints are concerned. […]
The Bitter Vine is a tropical plant (Mikania micrantha: Family: Asteraceae) that grows vigorously in very high humidty, generally light or poor soils in all […]
♦ Flaxseeds contain a range of active components which could reduce the disease factors associated with Metabolic Syndrome (MS) as well as help ameliorate cardiovascular […]
The Chinese olive (Canarium album L.), is known in its native home, China as Ganlan and Qingguo. It is a member of the Burseraceae family. It is widely […]
The Jatropha plant is a wide ranging perennial with a quick growth and almost 60 years longevity. It appears to survive both tropical and arid conditions, […]
Juniper berries not only bring a distinctive flavour to gin but are widely used in compounding for spices, perfumes and even pharmaceuticals. However, their health benefits are […]
The search for new seed oils is an imperative given that many sources of dietary oil are diverted into other uses such as fuels or intermediates […]
Davana Oil (FEMA# 2359; CAS# 8016-03-3) is obtained by selective steam rectification of an essential oil from the plant Artemisia pallens (Walls ex. DC, Family: […]
Lemon oils along with other citrus oils are readily prone to oxidation and because of their insolubility in aqueous systems also need to be made available […]
Essential oils sourced from plants are viewed as a natural preservative in foods especially against pathogenic and spoilage bacteria. They are compared favourably to more […]
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