How To Prepare Karekatsu Smoked Tofu
Karekatsu smoked tofu, basted with teriyaki sauce, is an ideal fusion of textures and flavors. The crispy outer layer of the deep-fried tofu contrasts beautifully […]
Vegan Recipe
How to Prepare Bassar Curry Powder/Bassar Curry Masala
Here is a recipe for Bassar (Basar) Curry powder or masala. The key difference is the pungency and flavour which makes it distinct from Garam […]
Roasted Winter Vegetables
A recipe for Roasted Winter Vegetables featuring shallots, carrots, salsify, whole baby leeks, parsnips, and beetroot. This collection of roasted vegetables goes well with any […]
Preparing Onions Four Ways
Onions are one of the most commonly used vegetables in cuisine. We grow a lot too and there are many different varieties to suit palettes […]
Consommé with Green Peas Royale and Herb Dumplings
This exquisite dish combines the clarity of consommé with the creamy richness of green peas royale, complemented by the light and flavorful herb dumplings. It’s […]
Mixed Lettuce, Apple, and Walnut Salad with Vegetarian Ranch Dressing
This vibrant and flavorful salad is perfect for a light lunch or dinner for two. The crisp mixed lettuce leaves, sweet apple slices, crunchy walnuts, […]
The Difference Between a Roti and a Chapati
Roti and chapati are often used interchangeably, but there are some subtle differences between the two. Here we describe two recipes for rotis and chapati. […]
How to Prepare Buffalo Hot Sauce
Buffalo hot sauce is easy to make at home and great for barbecue meats, for slathering on a pizza in place of your traditional hot […]
Preparing Kale Risotto
Risottos can also be vegan and this particular version which was served at our local restaurant is no exception. This kale risotto with mushrooms is […]
How to make a Fig Balsamic Chutney
A simple fig balsamic chutney will complement any type of pate or meat dish. Try it as a starter with pork pieces or with a […]
How to Prepare Nasu Dengaku
Nasu Dengaku (Aubergine or Eggplant Dengaku) is a classic Japanese vegan dish. It is also known as miso-glazed aubergines. Nasu (aubergine) is grown throughout Japan. […]
Spicy Braised Tofu (Dubu-jorim)
Tofu is highly versatile and here we offer a Korean recipe called spicy braised tofu or Dubu-jorim 두부조림. This classic dish is about tofu braised […]
Preparing a Vegetable Broth Stock
Stocks and broths are one of our favourite basic ingredients for a great variety of dishes. Vegan and vegetarian stocks are simple to prepare and […]
Brining Recipes
Brining is a method of preserving solid foods, especially meat and vegetables for serving later on. A 5 per cent brine solution in the starting […]
Preparing Miso
Miso is a traditional Chinese fermented paste that hails from the 3rd Century B.C.E. It has been often used as a seasoning especially in sauces […]
How to Prepare Classic Tomato Soup
Tomato soup is a classic for any time of the year. It’s easy and delicious with great chunks of crusty bread used to soak up […]
How to Prepare Bammies
One of the great Jamaican side dishes are Bammies which are a patty mix of sweet cassava, and coconut milk. It works so well with […]
How to Prepare a Curry Powder (Masala)
A good quality curry powder or kari ka masala is easily made at home. It doesn’t take too long and definitely tastes better than shop […]
How to Prepare Easy Vegan Ranch Dressings
Here we look at a couple of vegan ranch dressings of increasing complexity. These are easy to make and not only soy-free but nut-free and […]
How to prepare a Simple Potato Salad
A potato salad is very simple to prepare. It is best dressed while the potatoes are still warm so that the flavours are absorbed into […]