Cashew And Date Energy Bars For Just About Anytime
Energy bars really couldn’t be simpler to make. Nowadays its possible to buy Nakd and Lara bars which are commercial versions of those made at […]
Recipe
The Best Homemade Tomato Sauce
A great tomato sauce is possibly one of your most versatile dishes as a home chef. Ideal with pasta like penne and farfalle, but especially […]
Yummy Granola Bars With Peanut Butter
Look out, there’s a granola bar about ! This one has peanut butter as a key ingredient but I also believe you will not be […]
Creating Almond Butter
Introduction Anybody who likes peanut butter must surely enjoy other nut butters. One that springs to mind is almond butter which if made at home […]
Saute de Veau Marengo
Saute de Veau Marengo is a classic French dish traditionally made with veal, tomatoes, mushrooms, and herbs. Here’s a recipe for two people. Equipment Needed […]
How To Make Rasgulla (Rosogolla)
Rasgulla or rosogolla is one of those lovely syrupy dessert so popular in India that it has traveled the world to all sorts of dining […]
Beef Chow Mein
Beef Chow Mein Recipe (for Two Servings) Ingredients 200g beef sirloin or flank steak, thinly sliced 100g chow mein noodles 1 tbsp vegetable oil 1/2 […]
Butternut Squash, Sage And Walnut Arancini
Butternut squash, sage and walnut arancini makes for wonderful starter but also as a dish that you can offer guests. Great for making in advance […]
Sizzling Beef (Cantonese Style)
Sizzling Beef (Cantonese Style) – Serves 2 Equipment 1 wok or large skillet 1 sizzling plate or cast iron platter (preheated if available) 1 small […]
How to Prepare Bengali Chum Chum
Well, if you have a sweet tooth and you do not mind seeing your waistline expand a little bit, then chomping on some chum chums […]
Kheer, The Great Indian Rice Pudding
The kheer or firni pudding is one of the sweet treats of the dining table and a truly versatile dish following an Indian or Pakistani […]
Egg Fried Rice
Egg Fried Rice (Serves 2–3) Ingredients 2 cups cooked jasmine rice, cold (preferably day-old) 3 large eggs 2 tablespoons neutral oil (peanut, sunflower, or vegetable) […]
Chicken Dopiaza
The chicken dopiaza or dupiaza is one of the favourites of the Indian restaurant. This is more than just chicken with onions. It’s not as […]
What Are Snickerdoodle Cookies ?
Snickerdoodle cookies sound rather peculiar to anybody hasn’t tried these biscuits before but they are rather yummy. As with most cookie recipes they are made […]
How To Make Pecan Pie
One of the alternatives to apple pie and the supreme pie of all, the pumpkin pie is a gold old fashioned sweet pecan pie. It […]
How To Make Gravy
Gravy lies at the heart (body and soul too) of a roast dinner. It is the perfect sauce to serve with roasted meats and vegetables. […]
A Simple Onion Sauce
Simple onion sauces and indeed those using shallots are always welcome because their robust flavours help bring out all sorts of savoury dishes. The best […]
How To Make Hollandaise Sauce
When it comes to sauces, one of the basic French classics is the Hollandaise Sauce. For many, Elizabeth David said it all when the purists […]
Making Pumpkin and Pecan Pie
Pumpkin and pecan pie is the right combination of Thanksgiving and Autumn in a pie! This recipe combines the classic flavors of pumpkin pie with […]
What Should You Know About Noodles?
Noodles have been around for centuries which seems a very bland statement to make about a food which has such an illustrious past as a […]