The Best Homemade Tomato Sauce
A great tomato sauce is possibly one of your most versatile dishes as a home chef. Ideal with pasta like penne and farfalle, but especially […]
Recipe
Yummy Granola Bars With Peanut Butter
Look out, there’s a granola bar about ! This one has peanut butter as a key ingredient but I also believe you will not be […]
Creating Almond Butter
Introduction Anybody who likes peanut butter must surely enjoy other nut butters. One that springs to mind is almond butter which if made at home […]
Saute de Veau Marengo
Saute de Veau Marengo is a classic French dish traditionally made with veal, tomatoes, mushrooms, and herbs. Here’s a recipe for two people. Equipment Needed […]
How To Make Rasgulla (Rosogolla)
Rasgulla or rosogolla is one of those lovely syrupy dessert so popular in India that it has traveled the world to all sorts of dining […]
Beef Chow Mein
Beef Chow Mein Recipe (for Two Servings) Ingredients 200g beef sirloin or flank steak, thinly sliced 100g chow mein noodles 1 tbsp vegetable oil 1/2 […]
Butternut Squash, Sage And Walnut Arancini
Butternut squash, sage and walnut arancini makes for wonderful starter but also as a dish that you can offer guests. Great for making in advance […]
Sizzling Beef (Cantonese Style)
Sizzling Beef (Cantonese Style) – Serves 2 Equipment 1 wok or large skillet 1 sizzling plate or cast iron platter (preheated if available) 1 small […]
How to Prepare Bengali Chum Chum
Well, if you have a sweet tooth and you do not mind seeing your waistline expand a little bit, then chomping on some chum chums […]
Kheer, The Great Indian Rice Pudding
The kheer or firni pudding is one of the sweet treats of the dining table and a truly versatile dish following an Indian or Pakistani […]
Egg Fried Rice
Egg Fried Rice (Serves 2–3) Ingredients 2 cups cooked jasmine rice, cold (preferably day-old) 3 large eggs 2 tablespoons neutral oil (peanut, sunflower, or vegetable) […]
Chicken Dopiaza
The chicken dopiaza or dupiaza is one of the favourites of the Indian restaurant. This is more than just chicken with onions. It’s not as […]
What Are Snickerdoodle Cookies ?
Snickerdoodle cookies sound rather peculiar to anybody hasn’t tried these biscuits before but they are rather yummy. As with most cookie recipes they are made […]
How To Make Pecan Pie
One of the alternatives to apple pie and the supreme pie of all, the pumpkin pie is a gold old fashioned sweet pecan pie. It […]
How To Make Gravy
Gravy lies at the heart (body and soul too) of a roast dinner. It is the perfect sauce to serve with roasted meats and vegetables. […]
A Simple Onion Sauce
Simple onion sauces and indeed those using shallots are always welcome because their robust flavours help bring out all sorts of savoury dishes. The best […]
How To Make Hollandaise Sauce
When it comes to sauces, one of the basic French classics is the Hollandaise Sauce. For many, Elizabeth David said it all when the purists […]
Making Pumpkin and Pecan Pie
Pumpkin and pecan pie is the right combination of Thanksgiving and Autumn in a pie! This recipe combines the classic flavors of pumpkin pie with […]
What Should You Know About Noodles?
Noodles have been around for centuries which seems a very bland statement to make about a food which has such an illustrious past as a […]
Smoked Haddock Fishcakes with Creamy Cheese Sauce Filling
These large smoked haddock fishcakes are filled with a luscious, creamy cheese sauce. The smoked haddock brings a depth of flavor, perfectly complemented by the […]