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Harungana

June 11, 2018 smitsa 1

Harungana might not be an ingredient on everybody’s lips but it might be something you see in your skin creams. It is claimed to ‘redensify […]

Gachas

May 15, 2018 smitsa 2

Gachas – the ancestral dish of central and southern Spain. The recipe for what is a type of porridge is composed of toasted flour and […]

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Longaniza Sausage

April 9, 2018 smitsa 0

The Longaniza sausage is a Spanish pork sausage (embutido) which seems to have developed into regional varieties from other countries too, especially in South America. […]

Bottle of apricot oil with fresh fruit and kernels on wooden table

Apricot Kernel Oil

April 9, 2018 smitsa 0

Apricot kernel oil is ideal for sensitive skin and is also suitable for delicate baby and children’s skin. It has a slightly marzipan scented oil […]

South Indian breakfast with a vada doughnut. at the front, idli and chutney.

Vada

April 6, 2018 smitsa 0

Vadas are doughnuts which are often served along with idlis, a coconut chutney and a sambar (sambhar). A plate of vadas is often served as […]

Cone shape masala dosa with sambar and chutney, south Indian breakfast

Preparing A Sambar

April 6, 2018 smitsa 2

The sambar is a traditional lentil vegetable stew with tamarind. It is often served with the fluffy savoury rice and lentil pancakes called idlis, or […]

Multicoloured gummy snakes in full view.

The Lowdown On Gummy Bears

March 16, 2018 smitsa 3

Introduction Children especially love the packets of chewy, colourful and sweet gummy bears. These have a long history in modern confectionary. They were originally invented […]

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How to make Pear Drops

February 12, 2018 smitsa 0

Pear drops are a classic British confectionery with a charming history. They date back to the 19th century and are known for their distinctive pear […]