Chinese-style roast pork and chicken with bean sprouts
Chinese-style roast pork and chicken with bean sprouts that serves two people: Ingredients For the Chinese-style Roast Pork 1/2 pound boneless pork shoulder or pork […]
BEAUTY AND LIFESTYLE
Pistachio Frangipane Tart with White Chocolate Creme Anglaise
The pistachio frangipane tart is one of a number of different types in this field. The white chocolate crème anglaise adds much needed liquid to […]
Raw Foodism
Today I looked at Google Trends just to see what was fizzing on the internet. Raw foodism seems to be the buzzword of the moment. […]
Gai Med Mamuang Himmaphan (Thai Cashew Chicken)
Serves 2 Ingredients For the Sauce 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 tablespoon hoisin sauce 1 tablespoon water […]
Tofu Mac’N’Cheese – The Vegan Version
A really easy vegan dish to make and an alternative to the omnivore’s classic mac’n’cheese. This relies on tofu and the flavour comes via the […]
Cancer May Be Associated With Consumption Of Ultra-Processed Foods
Latest research highlights a rise in cancer linked to an increased consumption of what are called ultra-processed foods. For many of us, ‘ultra-processed foods’ are […]
RXBAR: A Brand Of Great Protein Bars
RXBARs are the registered name from the Kellogg Co. for this high performing USA brand of high protein bars. The brand prides itself on being […]
Brewing Series: Lautering In Beer Brewing
Lautering is a term for a process in brewing where brewers separate mash into a clear liquid sweet wort and the remaining or spent grain. […]
Chicken and Mushroom Pie with Puff Pastry
This Chicken and Mushroom Pie with Puff Pastry is a comforting, hearty dish that’s perfect for a cozy dinner. The creamy filling made with tender […]
Coffee Pod Machines: Review
Coffee pod machines have seen considerable development in the last year since we last reviewed this type of machine in 2019. We all need a […]
How Does Fake Tan Work And Is It Safe?
The world of ballroom dancing is famous for its liberal use of fake tan, but the popularity of self tanning products continues to increase as […]
Sourdough – A Rising Phoenix Of The Bread World
If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]
Tortelli with Pumpkin and Parmesan Filling
Tortelli is a type of Italian pasta that is traditionally stuffed with a variety of fillings, including cheese, vegetables, and meats. The filling is also […]
How To Make The Ethiopian Flatbread Injera
Injera is a unique and versatile flatbread that holds a central place in Ethiopian cuisine. This spongy, tangy bread serves not only as a utensil […]
Making Genfo – The Traditional Ethiopian Porridge
Genfo is a hearty and nutritious porridge that holds a significant place in Ethiopian cuisine. Often enjoyed as a breakfast dish, it is made from […]
How to Make Chocolate and Cranberry Cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour […]
Taking Gluten Out Of Baked Goods: The Rise Of Gluten-Free
Gluten-free products had been increasingly hitting the shelves to become one of the fastest growing food segments in recent times. Nowadays being gluten-free is a […]
Making Ugali
Ugali is the staple of East Africa where it is enjoyed like couscous is in North Africa or bread. So we are talking about countries […]
Is A Vegan Diet Bad For Bone Health?
The dairy in our diets is frequently promoted as a vital bone-builder, so is a vegan diet bad for bone health? Young people are ditching […]
7 Top Tips To Keep Vegan Teenagers Healthy.
Parents of vegan teenagers often worry about them getting all the nutrition their growing bodies need. One common concern is whether a vegan diet can […]