Shrimp Pad Thai With Pak Choy
The Shrimp Pad Thai is one of those wonderful Thai street food dishes that comes in all shapes and sizes. It is a rice noodle […]
BEAUTY AND LIFESTYLE
Tuscan Bean Soup with Sausage and Cabbage
The Tuscan bean soup is a quick and easy chunky soup which is very straightforward. In Italy where it is thickened it becomes as a […]
Vietnamese Spicy Lemongrass Shrimp
Vietnamese Spicy Lemongrass Shrimp is a tantalizing straightforward dish that combines succulent shrimp with bold flavours of lemongrass, garlic, and chili. This recipe serves two […]
How to Make a Swiss Roll
A swiss roll with a generous swirl of jam and even cream is a real luxury and something that has been enjoyed at tea for […]
How to Make a Lemon Drizzle Cake
The classic afternoon tea always needs a lemon drizzle cake. It always sounds as good as it tastes. I like this one because the reward […]
How to Make a Coffee And Walnut Cake
The classic coffee and walnut cake is what baking is all about. It’s standard fare for a bake sale or indeed café offering something sweet […]
How to Make a Beef Stock
A good beef stock is extremely versatile. It makes a good base for beefy soups and broths and uses all those bones that come from […]
Nasi Gulai Kambing (Indonesian Lamb Curry with Rice) Recipe for Two: A Spicy Delight
Nasi Gulai Kambing is a sumptuous Indonesian dish that combines the rich flavors of lamb, coconut milk, and an array of aromatic spices. This recipe […]
How to Prepare Bruschetta
Bruschetta is a simple Italian starter of crusty bread most often with a typical tomato and basil topping. Ideal as summer fare especially as a […]
Getting The Market Ready For Meat Analogues And Blended Meats
In 2020, FoodWrite looked at the state of the market for meat analogues and the key developments that had taken place up to September of […]
Sandwich Fillers
Sandwich fillers say as much about us as the sandwich. Here we have a few choice fillings which we’ve reproduced from some famous retailers. Don’t […]
Salads For Dreary Winter Days
The middle of January is not the greatest time of the year. We’ve just passed that January Monday when we are said to be collectively […]
French Onion Soup with Cheese Croutons
French onion soup is one of those warming, stew-like soups that comes from the earth. It is usually prepared with beef stock and caramelized onions. […]
Farfalle with Rocket And Watercress Pesto Sauce
The recipe is for 2 people. It takes up to 10 minutes to cook and drain the pasta, and in that time the rocket and […]
Preparing Lemon Chicken Kebabs
The kebab comes in many forms but one of the favourites is meat on a skewer. It is a classic dish of the Mediterranean, especially […]
How to Prepare Bengali Pitha
The festival season of Makar Sankranti will soon be upon us. In Bengal, this festival is celebrated as Poush Shankarnati and is one of the […]
Presenting Cheese At The Dining Table: What To Do With Left Overs.
The end of a good meal is usually the opportunity to offer your guests including yourself a classy range of cheeses. Cheese however, is one […]
Recipes With Orecchiette
Orecchiete pasta has the shape of a little ear. It is a pasta typical of Apulia which is one of the regions in Southern Italy. […]
How to Make a Cottage Pie
Cottage Pie is similar to Shepherd’s Pie save that the meat is minced beef which is cooked in a gravy with a topping of mashed […]
How to Make a Chicken Korma
Chicken korma should be a really rich and creamy dish which is very mild in terms of chili heat and only spiced for flavour. It […]