Cheddar Cheese Scones with a Walnut and Stilton Crust Topping
Cheddar cheese scones with a walnut and Stilton topping are a savory and indulgent treat that make a perfect addition to a brunch spread or […]
Baking
How to make Croissants.
Croissants are a classic French pastry that are perfect for breakfast, brunch, or a special occasion like Mother’s Day. They may seem daunting to make […]
Breaking Bread
Bread is a staple food made by combining flour, water, yeast, salt, and sometimes sugar and fat. Of all the baked foods it is still […]
How to Make a Whoopie Pie
The whoopie pie is a soft, luscious chocolate cake which hails from Amish culture in the northern USA states around Pennsylvania. It has even been […]
Sultana Scones with Buttermilk and Clotted Cream
If you love sultanas, you can easily add them to the butter scone recipe with buttermilk and clotted cream to create an even richer, more […]
What Can I Do to Stop Staling in Cakes?
Staling in cakes can occur due to a variety of factors, including exposure to air, changes in temperature, and loss of moisture. The main points […]
Making Sponge Cakes; Issues and How to Resolve Them
Baked goods such as cakes, biscuits, cookies and pies are extremely popular. There are thousands of recipes on the internet describing their manufacture in the […]
A Three-Layer Angel Cake With Vanilla Filling
Here’s a recipe for a three-colour layered Angel Sponge Cake with vanilla flavour filling to serve 8 people. Equipment: three 7 inch cake tins Ingredients: […]
How to Prepare Naan Bread
The Naan bread has its origins in ancient Persia and was introduced to India way before the Mogul Emperors ever set their eyes on the […]
Understanding Chiffon Cake
The chiffon cake is highly popular throughout the United States and was first created by Harry Baker. It is extremely light and uses cake flour, […]
How to Make Puff Pastry
Puff pastry is one of life’s pleasures and it is tricky to make but worth the effort. Most people buy it ready prepared if you […]
How to Make a Pate Sablee
Pate Sablee – the pastry for very delicate and sweet tarts. It requires butter at room temperature and not cold or fridge temperature. Always prepared […]
How to Make Sweet Short Crust Pastry (Sweet Pastry)
Short-crust pastry or sweet pastry as its also called is used for a wide variety of tarts and pie bases. It is highly versatile. The […]
Understanding Cakes and Cake Batters (Dough)
Batters or dough as we often call it are manufactured for creating cakes, muffins or other food items as well as coating pieces of fish […]
Making A Seeded Rustic Bloomer
A rustic bloomer with a crunchy seed topping and a soft, airy crumb is a wonderful addition to any bread lover’s repertoire. This recipe creates […]
How to Make Simple French Macarons
Macarons might seem extremely challenging because of their trickiness in achieving a certain defined texture. They are certainly not! This is a simple recipe from […]
Considering Enzymes in Baking
Enzymes play a pivotal role in the baking industry, significantly enhancing the quality, consistency, and efficiency of baked products. These biological catalysts are proteins themselves […]
Coconut and Cherry Fingers
Coconut and cherry fingers are an easy baked biscuit for diabetics. It does contain a small amount of sugar. Makes 16 fingers. Store in an […]
Sacher Torte
The history of the Sacher Torte is as rich as its flavor. This iconic Viennese cake has a fascinating tale that spans centuries:- Origins: The […]
How to Make a Swiss Roll
A swiss roll with a generous swirl of jam and even cream is a real luxury and something that has been enjoyed at tea for […]