
Pancake Day Is Always Shrove Tuesday
Pancakes are wonderful and a real treat. Strangely though, I only ever seem to have them on Pancake Day which is Shrove Tuesday. It makes […]
Pancakes are wonderful and a real treat. Strangely though, I only ever seem to have them on Pancake Day which is Shrove Tuesday. It makes […]
A swiss roll with a generous swirl of jam and even cream is a real luxury and something that has been enjoyed at tea for […]
The classic afternoon tea always needs a lemon drizzle cake. It always sounds as good as it tastes. I like this one because the reward […]
The classic coffee and walnut cake is what baking is all about. It’s standard fare for a bake sale or indeed café offering something sweet […]
Short-crust pastry is used for a wide variety of tarts and pie bases which need a sweet version. It is highly versatile. The basic recipe […]
Tuiles are French wafers (thin biscuits) which are baked. They are formed into an arc rather like a Pringle™. They make an elegant garnish for […]
Empire biscuits are easy to make. Old-fashioned but delicious they still grace the teatime table. They are simply a sandwich of biscuit with raspberry jam […]
The traditional Dundee cake is often found at Christmas. It is sometimes bakes to replace Christmas Cake itself but is often eaten throughout the year. […]
If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]
Gluten-free products had been increasingly hitting the shelves to become one of the fastest growing food segments in recent times. Nowadays being gluten-free is a […]
If you are going to invest in one kitchen gadget this year, we recommend that you make it a bread maker! Purists can look on […]
Paratha is a classic Indian flat bread which is similar to a chapati only richer and flakier. It looks like a triangular bread. The bread […]
Cookies are a must for the home baker. A proper biscuit to cut the teeth on. The double chocolate chip cookie is an absolute delight. […]
Puff pastry remains one of life’s pleasures but it is extremely laborious to make. Far easier to buy it ready prepared. The pastry itself is […]
Snickerdoodle cookies sound rather peculiar to anybody hasn’t tried these biscuits before but they are rather yummy. As with most cookie recipes they are made […]
A steamed cake is very distinct from a baked cake. Seems simple to say but they are very different in texture and resemble a steamed […]
The flavour of bread may seem a peculiar characteristic to focus upon because we all know really what bread is and how it is meant […]
Travel to Iran and you will taste the national bread of this country, sangak. (Persian: سنگک, Azerbaijani: Səngək; or nan-e sangak نان سنگک). It is […]
Crackers are a type of biscuit which have long been valued for their diversity and versatility. They were produced to sustain travelers such as seafarers […]
Chinese steam bread or buns are popular staples to accompany all sorts of chinese dishes. Peking duck and chow meins are all popular dishes which […]
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