Pancake Day Is Always Shrove Tuesday
Pancakes are wonderful and a real treat. Strangely though, I only ever seem to have them on Pancake Day which is Shrove Tuesday. It makes […]
Pancakes are wonderful and a real treat. Strangely though, I only ever seem to have them on Pancake Day which is Shrove Tuesday. It makes […]
The traditional Dundee cake is often found at Christmas. It is sometimes bakes to replace Christmas Cake itself but is often eaten throughout the year. […]
Sprouted grain bread, often hailed as a nutritional powerhouse and a healthier alternative to conventional bread, has gained immense popularity in recent years. Derived from […]
When you write articles on food traditions, there are some where you say ” I’ll write about that this year!” So it is with mooncakes […]
Turkish Pide bread, also known as Turkish flatbread or Turkish pizza, is a traditional and popular bread in Turkish cuisine. It is a delicious, soft, […]
Butter scones are a classic tea-time treat that are perfect for enjoying with a cup of tea or coffee. We often have these on Mother’s […]
Cookies are a must for the home baker. A proper biscuit to cut the teeth on. The double chocolate chip cookie is an absolute delight. […]
Viennese whirls have been around for ages but have little to do with Austria and more to do with the British tea-time. For 6 people. […]
Eccles cakes are a classic English pastry that originated in the town of Eccles, near Manchester. They are made with a flaky, buttery pastry filled […]
Ciabatta is an Italian bread known for its chewy texture and irregular holes. It’s perfect for sandwiches, bruschetta, or dipping in olive oil. This recipe […]
Here’s a recipe for a four-layer chocolate and caramel sponge cake filled with rich chocolate buttercream and smooth caramel sauce, covered in toffee buttercream, and […]
Here’s a recipe for 16 white rolls sprinkled with poppy seeds and brown linseeds: Ingredients: 500g strong white flour 2 tsp instant yeast 1 tsp […]
Wholemeal mini rolls are essential fare for street parties. Just the sort of bread for lots of different fillings. Hope you enjoy them. Number: 16 […]
Here is a rather superb recipe for broccoli, spinach, and ricotta quiche. Vibrant broccoli and spinach with extra mature Cheddar and creamy ricotta, all held […]
A Quiche Lorraine is probably what will be the most popular picnic tart for the King’s Coronation in May. We’ve added extra mature Cheddar cheese […]
Cheddar cheese scones with a walnut and Stilton topping are a savory and indulgent treat that make a perfect addition to a brunch spread or […]
Croissants are a classic French pastry that are perfect for breakfast, brunch, or a special occasion like Mother’s Day. They may seem daunting to make […]
Bread is a staple food made by combining flour, water, yeast, salt, and sometimes sugar and fat. Of all the baked foods it is still […]
The whoopie pie is a soft, luscious chocolate cake which hails from Amish culture in the northern USA states around Pennsylvania. It has even been […]
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