A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Synthetic data and simulations are used in biotechnology to partially compensate for real-world data limitations, not to replace biology. They aim to give AI more […]
Bacillus clausii is a Gram-positive, rod-shaped, spore-forming bacterium widely recognized for its probiotic properties. Originally isolated from soil, it has gained significant attention in clinical, […]
Bacillus coagulans is a spore-forming, lactic acid-producing bacterium that has gained considerable attention in the fields of microbiology, nutrition, and therapeutics. Though often grouped with […]
To understand the mechanisms of ageing in Saccharomyces cerevisiae (budding yeast), a variety of experimental and computational approaches can be used, targeting the two main […]
Southern blotting is a molecular biology technique developed by Edwin Southern in 1975, designed to detect specific DNA sequences within a complex mixture of DNA. […]
The biotechnology of dealing with microplastics—tiny plastic particles less than 5mm in size—is an emerging and rapidly developing field. It focuses on biological solutions to […]
Leptin is a hormone primarily produced by fat cells (adipocytes) in the body. It plays a crucial role in regulating energy balance by: Key Functions […]
Glucose-dependent insulinotropic polypeptide (GIP) is a hormone involved in the regulation of insulin secretion in response to food intake. This hormone is well reviewed by […]
Glucagon-like peptide-1 (GLP-1) is an incretin hormone, which means it’s released from the gut (intestine) in response to food and helps regulate blood glucose levels. […]
Clostridium botulinum is a Gram-positive, rod-shaped, anaerobic, spore-forming bacterium best known for producing botulinum toxin, one of the most potent neurotoxins known to science. Biology […]
Neurospora crassa is a filamentous fungus that has been extensively used as a model organism in genetics, molecular biology, and biochemistry. It’s also involved in […]
What is Metabolic Flux? Metabolic flux refers to the rate at which metabolites flow through a metabolic pathway in a cell. It’s typically measured in […]
Blakeslea trispora — now we’re talking about a real biotech powerhouse from the fungal world! This filamentous fungus is famous for its natural ability to […]
Kluyveromyces lactis is a yeast species with some pretty awesome biotech uses, especially in the dairy and enzyme production industries. It’s kind of a workhorse […]
Lipase-mediated enantioselective esterification is a cornerstone methodology in modern biocatalysis and asymmetric synthesis, widely applied in the preparation of optically active compounds for pharmaceuticals, agrochemicals, […]
Ovalbumin is a fascinating and important protein, especially in the context of biology, food science, and biotechnology. It’s the main protein found in egg white […]
Trichoderma reesei — now that’s a legend in industrial biotechnology! It’s a filamentous fungus that’s practically a factory for cellulase enzymes, and it plays a […]
Mulch is the unsung hero in the garden. Whether you are growing vegetables or tending your flower borders and pots, the best thing that you […]
Penicillin is a group of extremely valuable antibiotics which remain commercially important to this day. They are produced by the Penicillium moulds. The main organism […]
In bioengineering and life sciences, adenosine triphosphate (ATP) regeneration is a crucial aspect of designing cell-free systems, metabolic engineering, biosensors, and biocatalytic processes. Since ATP […]
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