A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Bacteriophages, viruses that infect bacteria, are among the most abundant biological entities on Earth. Among these, the T4 bacteriophage (commonly referred to as the T4 […]
Introduction Halophytic bacteria, also known as halophiles, are microorganisms that thrive in high-salt environments, often exceeding the salinity of seawater. These extremophiles are typically found […]
FoodWrite talked about affinity tags not so long ago well here we talk about fusion tags which include the family of affinity tags. What Are […]
Polyethyleneimine (PEI) is a versatile and widely used polymer in the bioprocess and biotechnology industries, primarily due to its polycationic (positively charged) nature, which allows […]
Lipid nanoparticles (LNPs) are nanoscale delivery vehicles made primarily of lipids that self-assemble into stable particles. They are widely used for delivering nucleic acids like […]
Northern blotting is a fundamental molecular biology technique used to detect and quantify specific RNA molecules within a complex mixture of RNA extracted from cells […]
Recombinant proteins are proteins encoded by recombinant DNA that has been cloned in an expression system allowing gene expression and protein production. These proteins are […]
Lipases (triacylglycerol hydrolases, EC 3.1.1.3) are hydrolytic enzymes that catalyze the cleavage of ester bonds in triglycerides, releasing free fatty acids and glycerol. They are […]
Immobilization techniques are a cornerstone of modern biotechnology and materials science. They enable the fixation of enzymes, cells, or other biologically active agents onto or […]
Concanavalin A (Con A) is a plant lectin protein extracted from the jack bean (Canavalia ensiformis), notable for its specific binding to certain sugar residues […]
Sepharose is a trade name for a group of cross-linked, beaded agarose products manufactured primarily by Cytiva (formerly GE Healthcare Life Sciences). Derived from agarose, […]
Artificial intelligence (AI) and machine learning (ML) have become increasingly influential in device control across industrial processes, and fermentation is one of the domains where […]
Introduction Lentiviruses are a genus of viruses within the family Retroviridae, characterized by their ability to integrate into the host genome and establish persistent infections. […]
The N-1 perfusion method is a bioprocessing technique used in upstream biomanufacturing, particularly in the production of therapeutic proteins such as monoclonal antibodies (mAbs) in […]
Introduction Cell-free protein synthesis (CFPS) represents a groundbreaking biotechnology platform for producing proteins without the need for living cells. Unlike traditional in vivo protein expression […]
Introduction In the quest for sustainable and renewable energy sources, biofuels have emerged as promising alternatives to fossil fuels. Among them, biobutanol stands out due […]
As the world faces intensifying environmental and energy challenges, the search for sustainable, renewable energy sources has become a global priority. One such promising resource […]
RDEB is a severe, inherited skin disorder caused by loss-of-function mutations in the COL7A1 gene, which encodes type VII collagen, a structural protein that forms […]
Photosynthesis is the biological process by which light energy is converted into chemical energy, forming the basis of life on Earth. Among the many complex […]
Artificial intelligence (AI) and machine learning (ML) have become central tools for deviation detection in modern fermentation processes, particularly as industrial biotechnology has shifted toward […]
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