A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Understanding the function of proteins is paramount in elucidating biological processes and developing targeted therapeutics. An essential aspect of protein function is the identification of […]
Understanding the three-dimensional (3D) structure of proteins is crucial for deciphering their functions and developing targeted therapies for various diseases. Historically, predicting protein structures has […]
Cordycepin is a natural compound produced by certain fungi, including species of the Cordyceps genus. The traditional method of obtaining cordycepin involves the fermentation of […]
Beer brewing is a fascinating and intricate process that transforms basic ingredients into the beloved beverage enjoyed by millions worldwide. This ancient art combines science, […]
Cellubiose is a disaccharide, meaning it is composed of two simple sugar molecules (monosaccharides) linked together. Specifically, cellubiose is made up of two glucose molecules […]
Green extraction refers to the development of environmentally friendly and sustainable methods for extracting natural compounds from various sources, such as plants, herbs, fruits, and […]
Cold pressing, also known as expression or mechanical pressing, is a traditional method used to produce essential oils from various plant materials. Unlike solvent extraction […]
Solvent extraction is one of the most common and widely used methods for obtaining essential oils from various plant materials. This technique involves the use […]
Microwave Assisted Distillation (MAD) is an advanced and innovative technique used for the extraction of essential oils and other volatile compounds from various botanical materials. […]
Hydrodistillation, also known as water distillation is a form of steam distillation. It is a widely used method for extracting essential oils from aromatic plants […]
Safrole is an organic compound with the chemical formula C10H10O2. It is a colorless to pale yellow liquid that is naturally found in various plants, […]
High gravity brewing, also known as “big beer brewing” or “high-alcohol brewing,” refers to the process of brewing beer with a significantly higher original gravity […]
Cost analysis of a fermentation process involves assessing the expenses incurred during the production of a product using fermentation. Fermentation is a biological process in […]
The fermentation of filamentous fungi, also known as fungal fermentation, is an essential biotechnological process used to produce a wide range of products, including enzymes, […]
The trickle-bed reactor (TBR) is a type of fixed-bed reactor used in various chemical and biochemical processes, particularly in gas-liquid-solid reactions. It is designed to […]
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]
Small-angle X-ray scattering (SAXS) is an experimental technique used to study the structure and properties of materials at the nanoscale. It involves the scattering of […]
Mesoporous silica nanoparticles (MSN) are a type of nanoscale particle composed primarily of silica, which is the main constituent of sand and glass. These nanoparticles […]
Stir bar sorptive extraction (SBSE) is a sample preparation technique used in analytical chemistry for extracting and concentrating volatile and semi-volatile organic compounds from liquid […]
The synthesis of penicillin involves a complex process that combines organic chemistry techniques with microbial fermentation. The general overview of the steps involved: Precursor Chemicals: […]
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