A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
DNA replication is one of the key fundamental processes of biology. It is the way cells are able to replicate their coding. The DNA polymerases […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Okazaki fragments are short sequences of DNA nucleotides that are synthesized discontinuously. They are formed during the process of duplication of DNA. The other strand […]
5′-capping, also known as mRNA capping, is a post-transcriptional modification that occurs in the early stages of mRNA processing in eukaryotic cells. It involves the […]
Gaucher’s disease is a rare genetic disorder characterized by the deficiency or malfunction of an enzyme called glucocerebrosidase (GBA). This enzyme is responsible for breaking […]
Inborn errors of metabolism, also known as inborn errors of metabolism (IEMs) or congenital metabolic disorders, are a group of genetic disorders that affect the […]
Crossing over, also known as recombination, is a genetic process that occurs during meiosis, specifically in prophase I of meiosis I. It involves the exchange […]
Chromosomes are structures found in the nucleus of cells that carry genetic information in the form of DNA (deoxyribonucleic acid). The chemical composition of a […]
Fluorescence spectroscopy has long occupied a central position in the toolkit of biophysical research. Its capacity to reveal information about molecular structure, interactions, and dynamics […]
BHK-21 refers to a cell line derived from the kidney cells of the baby hamster (Mesocricetus auratus). BHK-21 stands for Baby Hamster Kidney-21. It is […]
Hot trub and cold trub are two important terms that brewers in particular need to understand more about. Hot Trub/Hot Break Wort is boiled for […]
Vision is the dominant sense for many animals, and its molecular foundations have fascinated biologists, chemists, and physicists alike. The vertebrate retina provides an especially […]
Ion-exchange chromatography involves the separation of molecules such as proteins based on their charge profile. It is often defined by process engineering texts as the […]
Introduction Centrifugation is one of the standard technologies in the food and biochemical engineering industry for separating particulates from fluids. Some classic examples include the […]
The central dogma of molecular biology and the accompanying paradigm of nuclear genetics have long shaped our understanding of heredity and cellular function. In broad […]
The manufacture of starch is a very traditional process and can only be sourced from plants. It is a key component of the food supply […]
Plants are unique in many respects but one feature of their biochemistry and metabolism in particular is the synthesis of starch. It comes really from […]
A batch culture is a culturing system for growing microbes and producing microbial products by fermentation. It is a closed system meaning that the fermentation […]
Gas chromatography (GC) is a powerful analytical technique used in chemistry to separate and analyze the components of a mixture based on their volatility and […]
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