A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Inborn errors of metabolism, also known as inborn errors of metabolism (IEMs) or congenital metabolic disorders, are a group of genetic disorders that affect the […]
Crossing over, also known as recombination, is a genetic process that occurs during meiosis, specifically in prophase I of meiosis I. It involves the exchange […]
Chromosomes are structures found in the nucleus of cells that carry genetic information in the form of DNA (deoxyribonucleic acid). The chemical composition of a […]
Fluorescence spectroscopy has long occupied a central position in the toolkit of biophysical research. Its capacity to reveal information about molecular structure, interactions, and dynamics […]
BHK-21 refers to a cell line derived from the kidney cells of the baby hamster (Mesocricetus auratus). BHK-21 stands for Baby Hamster Kidney-21. It is […]
Hot trub and cold trub are two important terms that brewers in particular need to understand more about. Hot Trub/Hot Break Wort is boiled for […]
Vision is the dominant sense for many animals, and its molecular foundations have fascinated biologists, chemists, and physicists alike. The vertebrate retina provides an especially […]
Ion-exchange chromatography involves the separation of molecules such as proteins based on their charge profile. It is often defined by process engineering texts as the […]
Introduction Centrifugation is one of the standard technologies in the food and biochemical engineering industry for separating particulates from fluids. Some classic examples include the […]
The central dogma of molecular biology and the accompanying paradigm of nuclear genetics have long shaped our understanding of heredity and cellular function. In broad […]
The manufacture of starch is a very traditional process and can only be sourced from plants. It is a key component of the food supply […]
Plants are unique in many respects but one feature of their biochemistry and metabolism in particular is the synthesis of starch. It comes really from […]
A batch culture is a culturing system for growing microbes and producing microbial products by fermentation. It is a closed system meaning that the fermentation […]
Gas chromatography (GC) is a powerful analytical technique used in chemistry to separate and analyze the components of a mixture based on their volatility and […]
An aprotic solvent is a class of solvents characterized by the absence of hydrogen atoms bonded to electronegative atoms such as oxygen or nitrogen, which […]
During a fermentation process, several problems and issues can arise. The most common is the failure to produce any product whatsoever. If it is a […]
Sex-linked inheritance refers to the inheritance patterns of genes located on the sex chromosomes, specifically the X and Y chromosomes. In Drosophila melanogaster, commonly known […]
Fructose intolerance, also known as hereditary fructose intolerance (HFI), is a genetic disorder characterized by the inability to metabolize fructose properly. It is caused by […]
Copyright © 2026 | WordPress Theme by MH Themes