A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Oxytocin, a peptide hormone and neuropeptide, plays a crucial role in childbirth and lactation. It is also used therapeutically to induce labor and control postpartum […]
Trichosporon cutaneum is a yeast species known for its robust capabilities in lipid production. As an oleaginous yeast, T. cutaneum can accumulate substantial amounts of […]
Flavour in fruits and vegetables is one of our most important quality attributes. It is one of the reasons why the consumer selects one item […]
Inflammation is the intricate physiological process underlying the body’s defence mechanism against foreign substances like toxins and infectious agents such as microbes, and the repair […]
A LIMS (Laboratory Information Management System) is a software-based solution designed to manage and streamline the operations of laboratories, particularly in environments where large volumes […]
Salvia miltiorrhiza Bunge (Family: Lamiaceae) has long been associated as a herbal for treating tumours, inflammation and as an antioxidant. One of the key components […]
In the ‘Life Of Pi’ the hero comes across an island which ends up killing fish which enter it via a sinkhole. Although this sounds […]
Natural antimicrobials are commonly being preferred by consumers over chemical preservatives according to ingredient trend studies (Smid and Gorris, 1999). Natural antimicrobials are regularly being […]
Staphylococcus aureus is a serious and common foodborne pathogen – a bacterium widely found in the food supply chain (Tirado and Schmidt, 2001; Loir et al., […]
Postharvest quality management of fruits and vegetables is crucial for maintaining the shelf life, nutritional content, and consumer appeal of fresh produce. Near-infrared (NIR) spectroscopy […]
Klebsiella pneumoniae is a species of Gram-negative, rod-shaped bacteria that belongs to the genus Klebsiella, within the family Enterobacteriaceae. It is a common human pathogen […]
A false presumptive test in coliform detection refers to a situation where a presumptive test incorrectly indicates the presence of coliform bacteria in a sample […]
Non-vector-dependent methods of gene transfer to plants refer to techniques that do not rely on the use of vectors, such as Agrobacterium tumefaciens or viral […]
♦ Tomato seeds contain useful proteins which could be useful in other foods but just get thrown away The ubiquitous tomato (Lycopersicon esculentum L) is grown […]
The thiazine derivative, Xylazine (C12H16N2S) is a powerful sedative, muscle relaxant and analgesic for animals (Aziz and Martin, 1978; Derossi et al., 2003).It also finds […]
Computational Fluid Dynamics (CFD) is a branch of fluid mechanics that solves mathematical equations using numerical methods and algorithms to solve and analyze fluid flow […]
Cronobacter sakazakii otherwise formerly known as Enterobacter sakazakii is an opportunist pathogen mainly of infants and young children. It is a bacterium that causes rare […]
The kanamycin-resistant gene (often abbreviated as kanR) is commonly used in biotechnology as a selectable marker in genetic engineering and recombinant DNA technology. Selectable Marker: […]
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