A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Biofilms are complex, structured communities of microorganisms that attach to surfaces and are embedded in a self-produced extracellular matrix. This matrix is composed of polysaccharides, […]
Non-vector-dependent methods of gene transfer to plants refer to techniques that do not rely on the use of vectors, such as Agrobacterium tumefaciens or viral […]
♦ Tomato seeds contain useful proteins which could be useful in other foods but just get thrown away The ubiquitous tomato (Lycopersicon esculentum L) is grown […]
Computational Fluid Dynamics (CFD) is a branch of fluid mechanics that solves mathematical equations using numerical methods and algorithms to solve and analyze fluid flow […]
Cronobacter sakazakii otherwise formerly known as Enterobacter sakazakii is an opportunist pathogen mainly of infants and young children. It is a bacterium that causes rare […]
The kanamycin-resistant gene (often abbreviated as kanR) is commonly used in biotechnology as a selectable marker in genetic engineering and recombinant DNA technology. Selectable Marker: […]
We often think of Bacillus bacteria as being our friend in food processing with the type of enzymes that are produced for producing sugar, various […]
Pterostilbene is one of the stress metabolites produced by the grape, Vitis vinifera along with resveratrol, ε-viniferin, and α-viniferin in response to infection (Langcake, 1981). […]
The search for novel insecticides from natural sources continues apace and Coleus amboinicius may be the answer. Chemical assessment on the leaf essential oil of Coleus […]
Myoglobin is a protein found in muscle tissues of animals, including humans and poultry like chicken. It plays a crucial role in facilitating oxygen transport […]
Animal cell culture is a fundamental approach in biotechnology and bioprocess engineering. It is the culturing of animal cells in artificial media. The technology is […]
Grain, seed and pulse hydration hydration or soaking is important for a number of reasons. It’s required for mashing as in brewing, or the general preparation […]
What an economically interesting palm this is ! Corozo de Lata (Bactris guineensis: Family: Arecaceae) or just Corozo, uvita de lata, coyol is a wild […]
Glucose Monitoring Glucose monitoring in Process Analytical Technology (PAT) refers to the measurement and analysis of glucose levels in a manufacturing or process setting using […]
Candida tropicalis is a species of yeast belonging to the Candida genus. It is a common opportunistic pathogen that can cause infections in humans, particularly […]
Abscisic acid (ABA) is a plant hormone that plays a crucial role in plant growth, development, and response to environmental stress. In plant cell culture, […]
Cytokinins are a class of plant hormones that play a significant role in plant cell culture. They are involved in regulating cell division, growth, and […]
The Bitter Vine is a tropical plant (Mikania micrantha: Family: Asteraceae) that grows vigorously in very high humidty, generally light or poor soils in all […]
The structure of muscle represents one of the most intricate and fascinating designs in biology, a system carefully evolved to allow organisms to move, manipulate […]
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