A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Coffee oil, extracted from coffee beans or spent coffee grounds, is a versatile substance with applications ranging from cosmetics to biofuels. As a rich source […]
The sulphur-reducing bacteria (SRBs) or sulphate reducing bacteria as can also be called are unique because they respire by using sulphate or some other sulphur […]
Soy sauce is a traditional seasoning with a salty, almost meat-like taste and a very sharp flavour. It is a light brown to black liquid […]
Bioreactor design is quite a discipline and forms the main topic of interest for anyone involved in producing biomass and products such as antibiotics to […]
Spinosyns are a natural class of insecticides that have a broad range of actions against a number of pests. They are produced by the soil […]
Rosmarinic acid (RA) is a caffeic acid ester found in a variety of plants, but it is especially abundant in herbs in the Lamiaceae family (Cuvelier et […]
BLAST (Basic Local Alignment Search Tool) is a widely used bioinformatics tool for sequence similarity searching. It enables researchers to compare a query sequence against […]
Cellular metabolism encompasses the highly orchestrated networks of biochemical reactions that sustain life by enabling cells to derive energy from nutrients, construct macromolecules, and maintain […]
Safe and sanitary transport of food is one of the cornerstones of any food supply chain and of food safety. It sometimes In the USA […]
Neurodegenerative disease is a growing issue throughout the world. It is a collective term for a group of conditions that affect the neurones of the […]
The human genome is a mosaic of diverse sequence elements, only a minority of which encode proteins. Approximately 45–50% of the genome consists of transposable […]
In microbiology, even in food microbiology it is important to know the differences between certain classes of microorganisms. One important grouping concerns the prokaryotes which […]
Trichosporon oleaginosus (used to be called Candida curvata) is an oleaginous yeast known for its robust ability to produce and accumulate lipids. This yeast species […]
Translation is the process by which messenger RNA (mRNA) is decoded to synthesize proteins. It occurs in the ribosomes, which are complex cellular structures responsible […]
Cytokines are cell signaling molecules that help with cell to cell communication in immune responses. They stimulate the movement of cells towards sites of inflammation, […]
Hamster melanoma cells, specifically cells derived from the Syrian hamster (Mesocricetus auratus), have been employed in various applications within the field of biotechnology. Here are […]
Scaffold proteins are a class of proteins that play a crucial role in organizing and regulating cellular processes by providing a structural framework for protein-protein […]
The Glasshouse red Spider Mite (Tetranychus urticae) is a common sap-feeding pest that affects many plants grown in the greenhouse and indeed the garden generally. […]
From time to time the gardener is blighted by dark brown patches appearing at the end of certain soft fruit. Tomatoes, peppers and aubergines all […]
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