A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Exendin-4 is a 39-amino acid peptide originally derived from the saliva of the Gila monster (Heloderma suspectum). It is an incretin mimetic that acts as […]
There are several gene identification tools available in bioinformatics that are designed to predict and annotate genes within DNA or RNA sequences. Here are some […]
Anaerobic digestion of glycerol involves the biological breakdown of glycerol, a byproduct of biodiesel production and a component of triglycerides, in the absence of oxygen. […]
Spent coffee grounds (SCGs), the residue left after brewing coffee, are often discarded as waste. However, they have gained attention as a valuable resource due […]
Vectorette PCR, a modified form of PCR (Polymerase Chain Reaction), is a technique used for the amplification of DNA fragments adjacent to known sequences. This […]
Famine, that word for extreme food shortage for a population had in my view I hoped been a declining issue but yet again I’m fooled […]
Proteins are the workhorses of living systems, carrying out an astonishing array of biological functions, including catalysis, transport, signal transduction, structural support, and regulation of […]
Yeast biomass is widely utilized in the food and beverage industries for its ability to enhance flavours, particularly umami—a savoury taste that is one of […]
Introduction The wet-milling of corn is a carefully controlled process. It relies on breaking corn kernels into their constituent parts which are corn oil, corn […]
Conservation efforts have traditionally centered on preserving “pristine” ecosystems — areas presumed to be untouched by human activity. These ecosystems, such as primary rainforests, remote […]
mRNA vaccines are a modern type of vaccine that use messenger RNA (mRNA) to instruct cells to produce a specific protein (antigen) that triggers an […]
The industrial production of lactic acid by fermentation involves the use of microorganisms, typically lactic acid bacteria, to convert carbohydrates into lactic acid. Lactic acid […]
Aspergillus oryzae, also known as Koji mold, is a filamentous fungus belonging to the genus Aspergillus. It is widely used in various traditional and industrial […]
The air-lift fermenter is a type of bioreactor used in the fermentation process to cultivate microorganisms under aerobic conditions. It operates based on the principle […]
Process intensification is a set of strategies and techniques used to improve the efficiency and productivity of bioreactors when scaling up the production of biotechnological […]
Silver nanoparticles (AgNPs) have a wide range of applications due to their unique properties, including their antimicrobial activity, electrical conductivity, optical properties, and catalytic potential. […]
Zinc oxide nanoparticles (ZnO NPs) have gained significant attention in various fields due to their unique properties and potential applications. There are several methods for […]
Nanotechnology has found various applications in the field of smart packaging for foods. Smart packaging refers to the integration of advanced technologies and materials into […]
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
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