A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
In 2020, FoodWrite looked at the state of the market for meat analogues and the key developments that had taken place up to September of […]
Genome walking is a molecular biology technique used to amplify and sequence DNA regions adjacent to known sequences. This method is particularly useful when trying […]
Universal Stress Proteins (USPs) represent a fascinating and evolutionarily conserved group of proteins found across a wide range of organisms, from bacteria to humans. These […]
Fibrinogen (Fib) and fibrin are key components of the blood clotting process, forming a critical part of the hemostatic system. They play crucial roles in […]
Histatins are a family of salivary proteins that play a crucial role in oral health and immunity. These proteins are primarily found in human saliva […]
In the realm of bioprocessing, the optimization and scale-up of cell cultures are essential for the efficient production of biotherapeutics. High throughput development studies play […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Polymerase Chain Reaction (PCR) is a revolutionary molecular biology technique that has become a cornerstone in various scientific disciplines. Developed by Kary Mullis in 1983, […]
Paecilomyces japonica, a fungus with a significant impact on the field of mycology and biomedicine, has drawn attention for its diverse range of medicinal compounds. […]
The Pleurotus genus, commonly known as oyster mushrooms, represents a fascinating group of fungi with diverse species and significant biotechnological applications. These mushrooms have garnered […]
Corynebacterium glutamicum is a Gram-positive, non-pathogenic bacterium that belongs to the genus Corynebacterium. It is widely used in industrial biotechnology for the production of various […]
Peptidomics is the large-scale study of endogenous peptides within biological systems. This field focuses on identifying, characterizing, and quantifying peptides (typically 2–50 amino acids long) […]
Gene expression in eukaryotic cells is governed not only by the DNA sequence itself but also by how that DNA is packaged within chromatin. Understanding […]
The manufacturing of factor VIII, a crucial blood clotting protein, is a complex process involving advanced biotechnological techniques. Factor VIII is primarily produced for therapeutic […]
Microcarriers are an essential tool in the mass cultivation of animal cells for various applications, including biopharmaceutical production, tissue engineering, and cell-based research. These tiny […]
Assays for free amino groups (–NH₂) are used to quantify amino acids, peptides, proteins, or other molecules containing primary or secondary amines. Here’s a post […]
Microalgae, a diverse group of microscopic photosynthetic organisms, offer a wide range of benefits across various fields, from nutrition and sustainable agriculture to environmental conservation […]
Entrez is a powerful search and retrieval system provided by the National Center for Biotechnology Information (NCBI), which is part of the United States National […]
Amino-phenylboronate activated supports are a valuable tool in the field of enzyme immobilization, offering a reversible and versatile method for binding enzymes to solid matrices. […]
The Ti plasmid, short for “Tumor-inducing plasmid,” is a remarkable genetic element that plays a significant role in the study of plant-microbe interactions, genetic engineering, […]
The cold break is an important process in beer brewing. Here we discuss its role. It could be good, bad or indifferent for the brewer […]
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