A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Yeast biomass is widely utilized in the food and beverage industries for its ability to enhance flavours, particularly umami—a savoury taste that is one of […]
Introduction The wet-milling of corn is a carefully controlled process. It relies on breaking corn kernels into their constituent parts which are corn oil, corn […]
Conservation efforts have traditionally centered on preserving “pristine” ecosystems — areas presumed to be untouched by human activity. These ecosystems, such as primary rainforests, remote […]
mRNA vaccines are a modern type of vaccine that use messenger RNA (mRNA) to instruct cells to produce a specific protein (antigen) that triggers an […]
The industrial production of lactic acid by fermentation involves the use of microorganisms, typically lactic acid bacteria, to convert carbohydrates into lactic acid. Lactic acid […]
Aspergillus oryzae, also known as Koji mold, is a filamentous fungus belonging to the genus Aspergillus. It is widely used in various traditional and industrial […]
The air-lift fermenter is a type of bioreactor used in the fermentation process to cultivate microorganisms under aerobic conditions. It operates based on the principle […]
Process intensification is a set of strategies and techniques used to improve the efficiency and productivity of bioreactors when scaling up the production of biotechnological […]
One of the main causes of food allergy is due to the presence of proteins called legumins. These are the major seed storage proteins of […]
Silver nanoparticles (AgNPs) have a wide range of applications due to their unique properties, including their antimicrobial activity, electrical conductivity, optical properties, and catalytic potential. […]
Zinc oxide nanoparticles (ZnO NPs) have gained significant attention in various fields due to their unique properties and potential applications. There are several methods for […]
Nanotechnology has found various applications in the field of smart packaging for foods. Smart packaging refers to the integration of advanced technologies and materials into […]
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
Immunofluorescence is a widely used technique in biotechnology that utilizes fluorescently labeled antibodies to detect and visualize specific target molecules within biological samples. It allows […]
Molecular docking analysis is a computational technique used to predict the preferred orientation of one molecule (typically a small molecule or ligand) when it binds […]
9-Fluorenylmethoxycarbonyl (Fmoc) is a widely used protective group in peptide synthesis, particularly in solid-phase peptide synthesis (SPPS). Fmoc protects the amino group of amino acids […]
Cleaning your equipment for food manufacturing is a vital component in giving the consumer confidence that the food being produced is safe to eat. It […]
Seafood fraud is one of the biggest unsung food issues of the 21st century. It not only means the illegal mislabeling and mis-selling of fish […]
Food toxins have been a serious issue throughout mankind’s love of food. It is a particular issue for the raw foodists who enjoy uncooked raw […]
Reverse transcription is a biological process that converts RNA into DNA, specifically complementary DNA (cDNA). This process is catalyzed by the enzyme reverse transcriptase, which […]
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