A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Apoptosis is the managed or orderly programmed death of a cell. It is a key process for maintaining cell homeostasis and controlling cell autonomy (Jorgensen […]
Amycolatopsis mediterranei is a bacterium known for its ability to produce rifamycin B, an important antibiotic used in the treatment of tuberculosis and other bacterial […]
Synthetic biology is perhaps the newest of biology disciplines which has come on the heels of bioinformatics. It is a mixture of biochemical engineering, genetic […]
Bioinformatics is a relatively new field in life sciences which combines the power of computing science with molecular biology, chemistry and genetics, and other disciplines […]
Guaco is a mixture of two Mikania species, M. glomerata (Sprengel) and M. laevigata (Schutz Bip ex baker). Both plants have significant activity against inflammation. […]
Teichoic acids (TA) are anionic polymers found in Gram-positive bacteria cell walls and are made of polyglycerol (polyol) phosphate units of approximately 20 to 30 […]
Coffee oil, extracted from coffee beans or spent coffee grounds, is a versatile substance with applications ranging from cosmetics to biofuels. As a rich source […]
The sulphur-reducing bacteria (SRBs) or sulphate reducing bacteria as can also be called are unique because they respire by using sulphate or some other sulphur […]
Soy sauce is a traditional seasoning with a salty, almost meat-like taste and a very sharp flavour. It is a light brown to black liquid […]
Bioreactor design is quite a discipline and forms the main topic of interest for anyone involved in producing biomass and products such as antibiotics to […]
Spinosyns are a natural class of insecticides that have a broad range of actions against a number of pests. They are produced by the soil […]
Rosmarinic acid (RA) is a caffeic acid ester found in a variety of plants, but it is especially abundant in herbs in the Lamiaceae family (Cuvelier et […]
BLAST (Basic Local Alignment Search Tool) is a widely used bioinformatics tool for sequence similarity searching. It enables researchers to compare a query sequence against […]
Safe and sanitary transport of food is one of the cornerstones of any food supply chain and of food safety. It sometimes In the USA […]
In microbiology, even in food microbiology it is important to know the differences between certain classes of microorganisms. One important grouping concerns the prokaryotes which […]
Trichosporon oleaginosus (used to be called Candida curvata) is an oleaginous yeast known for its robust ability to produce and accumulate lipids. This yeast species […]
Translation is the process by which messenger RNA (mRNA) is decoded to synthesize proteins. It occurs in the ribosomes, which are complex cellular structures responsible […]
Cytokines are cell signaling molecules that help with cell to cell communication in immune responses. They stimulate the movement of cells towards sites of inflammation, […]
Hamster melanoma cells, specifically cells derived from the Syrian hamster (Mesocricetus auratus), have been employed in various applications within the field of biotechnology. Here are […]
Copyright © 2024 | WordPress Theme by MH Themes
