A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Paecilomyces japonica, a fungus with a significant impact on the field of mycology and biomedicine, has drawn attention for its diverse range of medicinal compounds. […]
The Pleurotus genus, commonly known as oyster mushrooms, represents a fascinating group of fungi with diverse species and significant biotechnological applications. These mushrooms have garnered […]
Corynebacterium glutamicum is a Gram-positive, non-pathogenic bacterium that belongs to the genus Corynebacterium. It is widely used in industrial biotechnology for the production of various […]
Peptidomics is the large-scale study of endogenous peptides within biological systems. This field focuses on identifying, characterizing, and quantifying peptides (typically 2–50 amino acids long) […]
Gene expression in eukaryotic cells is governed not only by the DNA sequence itself but also by how that DNA is packaged within chromatin. Understanding […]
The manufacturing of factor VIII, a crucial blood clotting protein, is a complex process involving advanced biotechnological techniques. Factor VIII is primarily produced for therapeutic […]
Microcarriers are an essential tool in the mass cultivation of animal cells for various applications, including biopharmaceutical production, tissue engineering, and cell-based research. These tiny […]
Assays for free amino groups (–NH₂) are used to quantify amino acids, peptides, proteins, or other molecules containing primary or secondary amines. Here’s a post […]
Microalgae, a diverse group of microscopic photosynthetic organisms, offer a wide range of benefits across various fields, from nutrition and sustainable agriculture to environmental conservation […]
Entrez is a powerful search and retrieval system provided by the National Center for Biotechnology Information (NCBI), which is part of the United States National […]
Amino-phenylboronate activated supports are a valuable tool in the field of enzyme immobilization, offering a reversible and versatile method for binding enzymes to solid matrices. […]
The Ti plasmid, short for “Tumor-inducing plasmid,” is a remarkable genetic element that plays a significant role in the study of plant-microbe interactions, genetic engineering, […]
The cold break is an important process in beer brewing. Here we discuss its role. It could be good, bad or indifferent for the brewer […]
Exendin-4 is a 39-amino acid peptide originally derived from the saliva of the Gila monster (Heloderma suspectum). It is an incretin mimetic that acts as […]
There are several gene identification tools available in bioinformatics that are designed to predict and annotate genes within DNA or RNA sequences. Here are some […]
Anaerobic digestion of glycerol involves the biological breakdown of glycerol, a byproduct of biodiesel production and a component of triglycerides, in the absence of oxygen. […]
Spent coffee grounds (SCGs), the residue left after brewing coffee, are often discarded as waste. However, they have gained attention as a valuable resource due […]
Vectorette PCR, a modified form of PCR (Polymerase Chain Reaction), is a technique used for the amplification of DNA fragments adjacent to known sequences. This […]
Famine, that word for extreme food shortage for a population had in my view I hoped been a declining issue but yet again I’m fooled […]
Proteins are the workhorses of living systems, carrying out an astonishing array of biological functions, including catalysis, transport, signal transduction, structural support, and regulation of […]
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