A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
A point mutation, also known as a single nucleotide variation (SNV) or single nucleotide polymorphism (SNP), is a type of genetic mutation that involves a […]
Achieving genetic stability in microbial strains for industrial purposes is crucial to ensure consistent and reliable production of desired products. Here are some strategies employed […]
Bacillus licheniformis is a Gram-positive, rod-shaped bacterium that belongs to the genus Bacillus. It is commonly found in soil, dust, and various natural environments worldwide. […]
Bacillus subtilis is a Gram-positive, aerobic rod-shaped bacterium that belongs to the genus Bacillus. It is commonly found in soil, water, and the gastrointestinal tracts […]
The use of lysis genes in bacteria as a biological containment system is a strategy employed in genetic engineering to prevent the unintended spread of […]
Yarrowia lipolytica is a non-pathogenic yeast species that belongs to the family Dipodascaceae within the phylum Ascomycota. It is an industrially important microorganism known for […]
Scaffold proteins can be utilized to promote the adhesion, differentiation, and proliferation of stem cells by providing a three-dimensional (3D) microenvironment that mimics the natural […]
Hydroxyapatite (HA) is a naturally occurring mineral form of calcium apatite, which is the main inorganic component of bone and teeth. It is a crystalline […]
Generating stable gene amplification in a chromosome typically involves the introduction of specific genetic elements or manipulation of the chromosome to promote increased copy numbers […]
Citric acid (C6H8O7) is a six-carbon tricarboxylic acid which is also known as 2-hydroxy-1,2,3 – propane tricarboxylic acid. It was first isolated from lemon juice […]
Particle Image Velocimetry (PIV) is a sophisticated optical measurement technique used in fluid mechanics to visualize and quantify the velocity field of a fluid flow. […]
Machine learning (ML) has emerged as a powerful tool in chemical and biochemical engineering, revolutionizing various aspects of research, development, and industrial processes. By leveraging […]
The European Biochar Certificate (EBC) is a quality standard developed to ensure that biochar produced and used in Europe meets high safety, environmental, and quality […]
Epigenetics is a burgeoning field of study within genetics that investigates changes in gene expression or cellular phenotype that are not caused by alterations in […]
Sweet taste signalling is a very complex mechanism but one that has proved immensely valuable in understanding how taste stimulates the secretion of various molecules. […]
Human heart-type fatty acid binding protein (HFABP), also known as FABP3, stands at the crossroads of molecular physiology and cardiovascular medicine. As a member of […]
Microbial risk assessment (MRA) is a scientific method of analysis of the safety risks posed by pathogens in a complex food system. It determines the […]
Food sustainability is probably the buzz term of the food industry and certainly gets fair exposure on news bulletins. We look at some of the […]
Kefir is a fascinatingly complex fermented product which appears like a slightly fizzy yogurt. The beverage has a strong following with those seeking a healthier […]
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