A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Golden Gate in vitro DNA assembly is a powerful molecular biology technique used to efficiently and precisely join DNA fragments together. It provides a streamlined […]
Expanded bed chromatography is one of the most recent separation techniques to come into vogue with biochemical downstream processors. It is one of a group […]
Behenic acid is a long-chain fatty acid that belongs to the group of saturated fatty acids. With the chemical formula C22H44O2, it is classified as […]
In 2020, FoodWrite looked at the state of the market for meat analogues and the key developments that had taken place up to September of […]
Genome walking is a molecular biology technique used to amplify and sequence DNA regions adjacent to known sequences. This method is particularly useful when trying […]
Universal Stress Proteins (USPs) represent a fascinating and evolutionarily conserved group of proteins found across a wide range of organisms, from bacteria to humans. These […]
Fibrinogen (Fib) and fibrin are key components of the blood clotting process, forming a critical part of the hemostatic system. They play crucial roles in […]
In the realm of bioprocessing, the optimization and scale-up of cell cultures are essential for the efficient production of biotherapeutics. High throughput development studies play […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Polymerase Chain Reaction (PCR) is a revolutionary molecular biology technique that has become a cornerstone in various scientific disciplines. Developed by Kary Mullis in 1983, […]
Paecilomyces japonica, a fungus with a significant impact on the field of mycology and biomedicine, has drawn attention for its diverse range of medicinal compounds. […]
The Pleurotus genus, commonly known as oyster mushrooms, represents a fascinating group of fungi with diverse species and significant biotechnological applications. These mushrooms have garnered […]
Corynebacterium glutamicum is a Gram-positive, non-pathogenic bacterium that belongs to the genus Corynebacterium. It is widely used in industrial biotechnology for the production of various […]
Peptidomics is the large-scale study of endogenous peptides within biological systems. This field focuses on identifying, characterizing, and quantifying peptides (typically 2–50 amino acids long) […]
Gene expression in eukaryotic cells is governed not only by the DNA sequence itself but also by how that DNA is packaged within chromatin. Understanding […]
The manufacturing of factor VIII, a crucial blood clotting protein, is a complex process involving advanced biotechnological techniques. Factor VIII is primarily produced for therapeutic […]
Microcarriers are an essential tool in the mass cultivation of animal cells for various applications, including biopharmaceutical production, tissue engineering, and cell-based research. These tiny […]
Assays for free amino groups (–NH₂) are used to quantify amino acids, peptides, proteins, or other molecules containing primary or secondary amines. Here’s a post […]
Microalgae, a diverse group of microscopic photosynthetic organisms, offer a wide range of benefits across various fields, from nutrition and sustainable agriculture to environmental conservation […]
Entrez is a powerful search and retrieval system provided by the National Center for Biotechnology Information (NCBI), which is part of the United States National […]
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