A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
The top 20 notable antibiotics that have made significant contributions to the field of medicine are described here. They are defined according to FoodWrite’s rating […]
Sufu is an important protein food which the Chinese have been fermenting from soybean curd for centuries. Unlike natto it is prepared as cubes of […]
Natto is possibly one of the smelliest foodstuffs around but it might just be the next superfood. It is a traditional dish with a strong […]
Choline is a nutrient that is a vital component of the messaging system for the brain. It is also involved in other various biochemical activities, […]
The transcriptome, a comprehensive representation of all RNA molecules in a cell, tissue, or organism, serves as a dynamic window into the genetic activity underpinning […]
The N-methyl-D-aspartate (NMDA) receptor is a specialized type of ionotropic glutamate receptor that plays a pivotal role in excitatory neurotransmission and synaptic plasticity within the […]
The mango (Mangifera indica L. Family: Anacardiaceae) is one of the most popular and commercially important crops in the world, especially in India, China, Burma (Myanmar), Malaysia, […]
Extracellular polysaccharides (EPS) or exopolysaccharides as they are also often called are produced by both prokaryotes (eubacteria and archaebacteria) and eukaryotes (phytoplankton, fungi, and algae). […]
Fusarium is a genus of filamentous fungi commonly found in soil and plant material. It comprises a large and diverse group of molds that can […]
Shotgun cloning, also known as shotgun sequencing, is a widely used technique in molecular biology and genomics to determine the DNA sequence of an organism […]
Swiss-Prot, also known as UniProtKB/Swiss-Prot, is a high-quality and extensively curated protein sequence database widely used in bioinformatics research. It is part of the UniProt […]
Nanosensors are devices that utilize nanoscale materials or structures to detect and measure specific properties or analytes. They function by leveraging the unique properties of […]
Titanium oxide nanoparticles, also known as titanium dioxide nanoparticles, offer several benefits due to their unique properties. The manufacture of titanium oxide nanoparticles, also known […]
Nanobiotechnology is a multidisciplinary field that combines nanotechnology and biology to develop innovative solutions in various areas, including beverage hydration. When it comes to hydration, […]
The immobilization of enzymes is a biochemical engineering process for fixing enzymes to a matrix or membrane system with a view to generating a bioreactor. […]
Cell immobilization is a standard biochemical engineering technique for creating particular types of reactors. This technology means cells are restricted in some way compared to […]
Golden Rice is one of the first varieties of rice (Oryza sativa) to be manufactured using genetic engineering or synthetic biology techniques. Using recombinant DNA […]
Reversed-phase liquid chromatography (RPLC) is one of the most widely used techniques in analytical chemistry for separating and analyzing compounds in a mixture. This technique […]
Metschnikowia pulcherrima, an oleaginous yeast, has garnered significant interest in recent years due to its ability to accumulate high levels of lipids and its versatile […]
Chick embryo fibroblasts (CEF) are a type of cells derived from the connective tissue of chick embryos. These cells have been extensively used in biotechnology […]
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