A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Gene silencing is a fundamental biological phenomenon through which cells regulate gene expression by preventing specific genes from being transcribed into RNA or translated into […]
Chocolate has become noticeably more expensive in recent years, and this is not the result of a single factor but rather the convergence of agricultural, […]
Lean manufacturing can be highly effective in biotechnology, but it must be adapted to the unique constraints of biological systems, strict regulatory oversight, and complex […]
What Are Nitazenes? Nitazenes are a family of synthetic opioids originally created in the 1950s during pharmaceutical research. They were never approved for medical use […]
Okara, often referred to as soy pulp or soy lees, is the fibrous by-product that remains after soybeans are processed for soy milk or tofu. […]
Global transcriptional regulators are high-level regulatory proteins (usually transcription factors) that control the expression of large sets of genes across multiple pathways. Instead of regulating […]
Chikungunya virus (CHIKV) is an arthropod-borne virus belonging to the genus Alphavirus within the family Togaviridae. It is transmitted primarily through the bites of infected […]
Chromatography is one of the most important analytical and preparative techniques in chemistry, biotechnology, and materials science. Traditionally, chromatographic separations rely on packed beds of […]
Scale-down models (SDM) are essential pivotal tools in biotechnology that facilitate the study of large-scale processes in smaller, more manageable settings. These models play a […]
Mesenchymal stem cells (MSCs) are a type of adult stem cell that can be found in various tissues throughout the body, including bone marrow, adipose […]
Bacillus circulans is a species of bacteria belonging to the genus Bacillus. Classification: Kingdom: Bacteria Phylum: Firmicutes Class: Bacilli Order: Bacillales Family: Bacillaceae Genus: Bacillus […]
Yeast, long celebrated for its roles in baking, brewing, and fermentation, has gained increasing attention in the field of probiotics due to its unique biological […]
Growth hormone (GH), also known as somatotropin, is a peptide hormone secreted by the anterior pituitary gland that plays a central role in growth, metabolism, […]
Hypopituitarism is a complex endocrine disorder defined by the partial or complete deficiency of one or more hormones produced by the anterior pituitary gland. The […]
Cushing’s disease, a clinical syndrome characterized by chronic exposure to elevated levels of glucocorticoids, represents one of the most striking examples of how hormonal imbalance […]
Docosahexaenoic acid (DHA; 22:6n-3) is a long-chain omega-3 polyunsaturated fatty acid (PUFA) that plays a critical role in human health. It is a structural component […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
DNA barcoding is a method used to identify species based on a short, standardized segment of their DNA. Essentially, it’s like using a “barcode” of […]
The glutamine synthetase (GS) expression system is one of the most widely used and industrially proven platforms for the development of Chinese hamster ovary (CHO) […]
The extraordinary efficiency of enzymes has fascinated chemists and biochemists since their discovery, with the most remarkable feature being the ability of enzymes to accelerate […]
The sequencing revolution has transformed modern biology, leading to a vast increase in the number of protein sequences deposited in databases. While genome and transcriptome […]
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