A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Fermentation media, also known as culture media or growth media, play a crucial role in microbial fermentations. They provide essential nutrients and conditions necessary for […]
Taxol, also known as paclitaxel, is a complex natural product derived from the bark of the Pacific yew tree (Taxus brevifolia) and other related yew […]
Ammonium sulfate precipitation is a widely used technique for the purification of proteins and peptides. This method exploits the differential solubility of proteins and peptides […]
Algal oils, derived from various species of algae, are a rich source of lipids with a diverse range of applications. These oils have garnered significant […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Deoxyribonucleic acid (DNA) replication is a fundamental biological process that ensures the transmission of genetic information from one generation to the next. In eukaryotes, DNA […]
The lac operon in Escherichia coli (E. coli) is a well-known example of an inducible operon. Operons are functional units of DNA that consist of […]
In genetic engineering, the term “replicon” refers to a segment of DNA that contains all the necessary elements required for its own replication within a […]
A non-replicative plasmid, also known as a non-replicating plasmid or a non-replicating vector, is a type of plasmid that lacks the ability to replicate autonomously […]
Postbiotics have been shown in the last 25 years to be as important as prebiotics and probiotics but they have not received the same level […]
Monitoring and controlling glycosylation in mammalian cell bioprocesses is crucial for the production of biopharmaceuticals with desired glycan profiles and consistent product quality. Glycosylation refers […]
Peptides, which are short chains of amino acids, are increasingly significant in pharmaceuticals due to their specificity and effectiveness. The European Medicines Agency (EMA) provides […]
One of the leading issues in the supply chain for tropical fruits and vegetables is chilling injury. It occurs to produce when they are deliberately […]
Inverse PCR (iPCR) is a variation of the traditional polymerase chain reaction (PCR) that allows for the amplification of DNA fragments for which the sequence […]
In bioinformatics, there are several sequence alignment methods used to compare and align biological sequences, such as DNA, RNA, and protein sequences. Here are seven […]
Triacylglycerols (TAGs), commonly known as triglycerides, are a fundamental type of lipid molecule found abundantly in living organisms. Comprising three fatty acid chains esterified to […]
Cyclic peptides are a class of peptides with a circular sequence of amino acids, which confer unique structural and functional properties compared to their linear […]
Glycans are one of the most versatile and dynamic classes of biomolecules in eukaryotic cells, serving as essential modulators of protein function, signaling pathways, and […]
Of the countless processes that sustain the intricate ballet of life within a eukaryotic cell, few are as fundamental, elegant, and meticulously choreographed as clathrin-mediated […]
Insulin is a vital hormone for regulating blood glucose levels. It is critical for those with Type-1 diabetes because they do not produce the hormone. […]
Introduction To Trap Filters Trap filters, like your draught beer and cider line might not be what gets you excited about brewing but they are […]
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