A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Fresh produce is being held up by Coronavirus. Fresh fruit and vegetables is becoming increasingly more difficult to obtain from retailers as measures to combat […]
Coliphage λ (lambda), also known as bacteriophage λ, is a bacteriophage that infects the bacterium Escherichia coli (E. coli). It is one of the most […]
Quantitative Trait Loci (QTL) studies are a type of genetic research used to identify and map regions of the genome that are associated with variation […]
There is a piece of RNA called the 16S ribosomal RNA (16S rRNA) which has been a vital tool in genetics, especially in the subject […]
A virus is a non-cellular particle which consists of genetic material and protein that enables it to invade living cells. Some do contain lipid as […]
Transgenic animals represent a significant advancement in biotechnology, allowing researchers to introduce foreign genetic material into the genomes of animals, thereby altering their genetic makeup […]
The cytoskeleton is an important and complex network of protein fibers and filaments within the cytoplasm of the cell. It is one of the characteristic […]
In the realm of molecular systems, understanding the dynamics of chemical reactions is crucial for deciphering biological processes, elucidating complex chemical networks, and engineering synthetic […]
The Actin Dynamics Signaling Pathway is a highly regulated cellular process essential for a multitude of cellular functions, including cell motility, cell shape changes, cell […]
The De Novo Synthesis of fatty acids is our main pathway for creating these important molecules. Fatty acids are combined with glycerol to produce triacylglycerols […]
Glycolysis is one of the cells main ways of generating energy as well as producing intermediates for other reactions. In the old days, the pathway […]
The Citric Acid Cycle (TCA cycle) is one of our most important metabolic pathways for the generation of energy and the production of various substrates […]
Fats are an important nutritional source of energy as well as molecules for cell membranes and other organelles in cells. Fat metabolism as opposed to […]
Microplastics have been an ongoing issue for many years but the impact on the environment and ultimately on us was not realised to any extent […]
The supply chain for food oils in the Nordic countries is a complex and multifaceted system that involves various stakeholders, from farmers and producers to […]
The food supply chains originating from Nordic countries are characterized by their emphasis on sustainability, quality, and innovation. Comprising Denmark, Finland, Iceland, Norway, and Sweden, […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Adaptor-specific PCR, also known as adapter-mediated PCR or adapter PCR, is a molecular biology technique that involves the use of adaptors or linkers to selectively […]
Plastic eaten by mealworms and saving the planet might have seemed liked some lurid science fiction pot boiler years ago but there is reality in […]
Introduction Patient-derived explant cultures represent a revolutionary approach in translational research, offering a unique bridge between laboratory investigations and clinical applications. This article explores the […]
DNA helicases are essential enzymes that play a crucial role in various cellular processes by unwinding the double-stranded DNA molecule. Their ability to separate the […]
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