A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Yogurt is a fermentation of milk with a benign bacterial culture to produce a flavoured, slightly sharp creamy product. It is a simple manufacture of […]
Crème fraiche is a fermented version of sour cream and often seems to be like a version of yogurt. It is excellent as a topping, […]
Sichuan Paocai (SCP) or Chinese sauerkraut is a traditional fermented food, which possesses unique flavours driven by various microbiota. Like kimchi in Korea, it is […]
Pseudomonas aeruginosa is commonly associated with food contamination and causes infection in immunocompromised people. It is the agent responsible for ventilator induced pneumonia. The bacteria, […]
Pest infestation is a huge problem in almost every land or garden. Pests destroy crops in a huge manner and this can lead to loss […]
Random forest regression is a machine learning algorithm that builds on the principles of decision trees and ensemble learning to make accurate predictions. It is […]
Leuconostoc species are bacteria commonly associated with spoilage and fermentation of food products. They are also increasingly seen as contributorsto probiotics and to postbiotic ingredients. […]
Lactic acid bacteria (LAB) constitute part of the autochthonous microbiota of many types of foods. They are especially prevalent in fermented foods. Members of the […]
The bacteriocins are peptides proteins that are toxic to microorganisms. They are produced by other bacteria and yeasts which are not lethal to themselves. They […]
The regulation of gene expression extends beyond DNA transcription, encompassing numerous post-transcriptional mechanisms that shape the fate of RNA molecules. Among these mechanisms, interactions between […]
Autism spectrum disorder (ASD) is a neurodevelopmental condition characterized by differences in social communication, restricted or repetitive behaviors, and sensory processing variability. Over the past […]
Managing downtime in manufacturing such as the food and biotechnology industries is crucial for maintaining efficiency, productivity, and profitability. Downtime can be caused by various […]
In the last few years, there have been significant developments in macroporous adsorption resins (MARs). These have significant commercial value and are now applied in […]
Anaerobic digestion (AD) is a large-scale industrial processing method of using organic substrates and feedstocks to mainly produce methane. Methane is a useful renewable energy […]
A growing trend in scientific research is non-animal testing. For virtually all studies on safety or on testing and checking efficacy of ingredients, routine testing […]
The vertebrate immune system is a complex and highly orchestrated network of organs, cells, and molecules that collectively defend the body against infection and disease. […]
Photosynthesis is one of the most fundamental biological processes on Earth, serving as the primary mechanism through which light energy from the sun is converted […]
The ELISA or enzyme-linked immunosorbent assay is a quantitative immunological procedure where the interaction of an antibody with an antigen is monitored using an enzyme […]
For many years now the leading cell system for producing human proteins with therapeutic use has been Chinese Hamster Ovary (CHO) cells. Their use is […]
DNA Sequencing is one of the cornerstone technologies of biotechnology and bioprocessing. It is the method of working out the sequence of DNA with a […]
Copyright © 2026 | WordPress Theme by MH Themes