A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Topoisomerases are enzymes that play a crucial role in the maintenance and regulation of DNA structure and topology within cells. They are responsible for altering […]
Candida rugosa is a yeast species belonging to the genus Candida. It is a dimorphic fungus, meaning it can exist in two different forms: yeast […]
Methanobacterium formicicum is a species of microorganism belonging to the domain of the Archaea. It is a methanogenic archaeon, meaning it produces methane as a […]
Haploidy and monoploidy are both terms used in genetics to describe the number of sets of chromosomes in a cell or organism. While they are […]
The proteasome is a crucial protein complex in cells that breaks down and recycles damaged or unneeded proteins. It’s a core part of the ubiquitin-proteasome […]
Plasmids are one of the most important factors in the success of biotechnology. The word plasmid was introduced by Joshua Lederberg in 1952 as the […]
Streptomyces coelicolor is a bacterium belonging to the genus Streptomyces, which is known for its ability to produce a wide range of secondary metabolites, including […]
Cell line development is a process by which the cellular machinery is used to manufacture therapeutic biologics and other proteins of interest. Introduction Tissue from […]
Post-translational modification (PTMs) refers to a host of chemical modifications that occur on proteins after they have been synthesized from the ribosome. These modifications play […]
Mammalian cell expression refers to the process of introducing and expressing foreign genes or proteins in mammalian cells. Mammalian cells, such as human embryonic kidney […]
The manufacture of L-tryptophan, an essential amino acid, using microbial fermentation involves the utilization of microorganisms to produce and accumulate L-tryptophan through metabolic pathways and […]
Microbial fermentation is a metabolic process employed by microorganisms to convert organic compounds into simpler molecules, such as pyruvate. Pyruvate is a key intermediate in […]
When we think about fermentation design we are considering what the properties are that makes for the ideal fermenter. Fermentation is primarily about supporting growth of […]
The unfolded protein response (UPR) is a cellular stress response mechanism that is activated when the endoplasmic reticulum (ER) in a cell is overwhelmed by […]
Ceramides are a vital component of the skin’s barrier function and play a crucial role in maintaining healthy and hydrated skin. These lipid molecules, also […]
Milk lipoprotein lipase (LPL) is an enzyme that is present in the milk of lactating animals, including humans. It plays a crucial role in the […]
Dahi is a term used in the Indian subcontinent to refer to yogurt or curd. It is a popular dairy product made by fermenting milk […]
Size-exclusion chromatography (SEC), also known as gel filtration chromatography, is a widely used analytical technique in the field of biochemistry, biotechnology, and pharmaceutical sciences. It […]
Pectin methyl esterase (PME) [3.1.1.11) is an enzyme that plays a critical role in the metabolism of pectin, a complex carbohydrate that is an essential […]
Rhodotorula toruloides is a yeast species that has gained increasing attention as a bio-oil producing microorganism in recent years. Bio-oil, also known as pyrolysis oil […]
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