No Picture

Immobilized Lipases: An Overview

July 31, 2025 smitsa 0

Lipases (triacylglycerol hydrolases, EC 3.1.1.3) are hydrolytic enzymes that catalyze the cleavage of ester bonds in triglycerides, releasing free fatty acids and glycerol. They are […]

stomach, measuring tape, size controlled, GIP, GLP-1, leptin

What is Leptin?

May 29, 2025 smitsa 0

Leptin is a hormone primarily produced by fat cells (adipocytes) in the body. It plays a crucial role in regulating energy balance by: Key Functions […]

No Picture

The Synthesis of Arginine

January 21, 2025 smitsa 0

Arginine is a semi-essential amino acid that plays critical roles in protein synthesis, nitrogen metabolism, and cell signaling in both eukaryotic and prokaryotic organisms. In […]

No Picture

What is RNA (Ribonucleic Acid)?

December 13, 2024 smitsa 0

RNA (Ribonucleic Acid) is a molecule essential to many biological processes, acting primarily as a messenger and functional molecule in cells. While it shares some […]

DNA, RNA - sequences for Bioinformatics. Recombinant DNA, Next-Generation Sequencing. Non-coding RNA, sequence alignment, Deep Learning

What is Non-Coding RNA (ncRNA)?

December 12, 2024 smitsa 0

Non-coding RNA (ncRNA) refers to RNA molecules that are transcribed from DNA but do not encode proteins. Instead, they perform a variety of regulatory, structural, […]

Close up of monosodium glutamate (msg), a flavor enhancer in many Asian foods and one of the main causes of the umami and kokumi flavour sensation.

Umami – The 5th Taste

September 17, 2024 smitsa 0

Umami flavour makes for a fascinating story because of the molecular nature of this sensory sensation. For many years, it was thought to be an […]

protein refolding

Protein Refolding

August 29, 2024 smitsa 0

Protein refolding refers to the process of restoring the three-dimensional shape of a protein that has been unfolded or denatured. Proteins are large molecules that […]