The Antimicrobial Peptides of the Bacillus Species
Antimicrobial peptides (AMPs) produced by Bacillus species are a fascinating and diverse group of molecules that have garnered significant attention in the fields of microbiology, […]
Antimicrobial peptides (AMPs) produced by Bacillus species are a fascinating and diverse group of molecules that have garnered significant attention in the fields of microbiology, […]
Sensitivity analysis is a powerful tool used in bioprocess engineering to evaluate the sensitivity of a bioprocess model to changes in input parameters. It helps […]
Antimicrobial peptides are viewed as the latest weapon against bacteria especially in preserving food as well as possibly having extensive clinical benefits in fighting bacterial […]
Food quality and nutrition offer plenty of commercial opportunities for the producer of food processing enzymes simply because these proteins are ubiquitous, wide-ranging in scope […]
The kinetics of cell growth and generation of products is one of the important features of monitoring a fermentation and helps to explain the functioning […]
The ABE fermentation is an acronym for acetone-butanol-ethanol fermentation. This particular fermentation is extremely well studied and was one of the first to be examined […]
In plant cell culture, the ratio of auxins to cytokinins plays a crucial role in determining the developmental fate of cultured cells and tissues. When […]
Ribosomes are key to protein synthesis in the cell whether it be a prokaryote or eukaryote. Ribosomes were first observed in 1953 by the Romanian […]
Downstream processing refers to the process steps taken following fermentation of microorganisms to the final product specification. The fermentation is sometimes referred to as a […]
Physics-informed neural networks (PINNs) are a class of machine learning algorithms that combine neural networks with principles from physics or other domain-specific knowledge. These networks […]
Methanogenesis is the process used by microorganisms to produce methane (CH4). The reason it is so important and of interest to many is that methane […]
The removal of anthocyanins is a useful process in the commercial preparation of decolourised juices for further development. Anthocyanins are water-soluble pigments found in plants […]
Scaling up biotechnology processes involves transitioning from laboratory-scale operations to larger production scales. This process is crucial for the commercialization of biotechnological products. Ultimately, the […]
Chromatography and immobilization materials including monolith versions rely on a suitable matrix which is robust enough to withstand the rigours of regular use, buffers, extreme […]
Inositol-requiring enzyme 1 (IRE1) is an endoplasmic reticulum (ER) transmembrane protein that plays a crucial role in the unfolded protein response (UPR) pathway. It is […]
Affinity chromatography (AF) is a separation method that has greater selectivity than ion-exchange chromatography. It encompasses chromatography techniques such as immunoaffinity chromatography, heparin chromatography etc. […]
Zymomonas mobilis is a Gram-negative, facultatively anaerobic bacterium that belongs to the family Enterobacteriaceae. It is known for its unique metabolic capabilities, particularly its ability […]
Hydroxyapatite chromatography is a chromatographic technique that is used as an alternative to gel-filtration, ion-exchange and affinity chromatography. It relies on a mineral matrix – […]
Manufacturing systems of all hues are becoming ever more increasingly complex because of the number and sophistication of the operations in the production chain. This […]
Nucleoside phosphorylases (NPs) are enzymes that play a crucial role in the synthesis and in vivo salvage of nucleosides by catalyzing the reversible phosphorolysis of […]
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