Getting The Most Out Of Transfection
Transfection is the process of introducing foreign nucleic acids, such as DNA, RNA, or oligonucleotides, into cells. This technique is widely used in molecular biology, […]
Transfection is the process of introducing foreign nucleic acids, such as DNA, RNA, or oligonucleotides, into cells. This technique is widely used in molecular biology, […]
Nanoemulsions are a type of emulsion that consist of tiny droplets of one liquid dispersed within another liquid, typically with a droplet size range of […]
Adeno-associated viruses (AAVs) are small, non-enveloped viruses that belong to the family Parvoviridae. They are named “adeno-associated” because they were originally discovered as contaminants in […]
Clustered Regularly Interspaced Short Palindromic Repeats, commonly known as CRISPR, has emerged as a revolutionary technology in the field of genetic engineering, holding the promise […]
A perfusion cell culture process is a specialized technique used in biotechnology and biopharmaceutical industries for the continuous cultivation of cells. In contrast to traditional […]
The search for safe and sustainable methods to preserve food is increasing in urgency and importance. Why? There is a strong desire to reduce our […]
Biothermodynamics is a multidisciplinary field that lies at the intersection of biology, chemistry, and physics, focusing on the thermodynamic principles governing the behavior of biological […]
Enzymes play a pivotal role in various biological processes and have become essential tools in biotechnological applications. Xyloglucanase, a type of enzyme catalyzes the hydrolysis […]
Bispecific antibodies (bsAbs) represent a promising class of biopharmaceuticals that have gained significant attention in the field of medicine and immunotherapy. These innovative molecules are […]
Transgenic plants are created through a complex process that involves the introduction of foreign genes into a plant’s genome. This genetic modification allows the plant […]
Beer brewing is a fascinating and intricate process that transforms basic ingredients into the beloved beverage enjoyed by millions worldwide. This ancient art combines science, […]
Cellubiose is a disaccharide, meaning it is composed of two simple sugar molecules (monosaccharides) linked together. Specifically, cellubiose is made up of two glucose molecules […]
Green extraction refers to the development of environmentally friendly and sustainable methods for extracting natural compounds from various sources, such as plants, herbs, fruits, and […]
Cold pressing, also known as expression or mechanical pressing, is a traditional method used to produce essential oils from various plant materials. Unlike solvent extraction […]
Solvent extraction is one of the most common and widely used methods for obtaining essential oils from various plant materials. This technique involves the use […]
Hydrodistillation, also known as water distillation is a form of steam distillation. It is a widely used method for extracting essential oils from aromatic plants […]
Safrole is an organic compound with the chemical formula C10H10O2. It is a colorless to pale yellow liquid that is naturally found in various plants, […]
The fermentation of filamentous fungi, also known as fungal fermentation, is an essential biotechnological process used to produce a wide range of products, including enzymes, […]
The trickle-bed reactor (TBR) is a type of fixed-bed reactor used in various chemical and biochemical processes, particularly in gas-liquid-solid reactions. It is designed to […]
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]
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