The Genus Rhodococcus in Biotechnology
Rhodococcus is a genus of Gram-positive, non-spore-forming bacteria that belongs to the family Nocardiaceae within the Actinobacteria phylum. These bacteria are characterized by their ability […]
Rhodococcus is a genus of Gram-positive, non-spore-forming bacteria that belongs to the family Nocardiaceae within the Actinobacteria phylum. These bacteria are characterized by their ability […]
Aspergillus niger is a filamentous fungus belonging to the genus Aspergillus. It is one of the most common and extensively studied species of Aspergillus due […]
Monoclonal antibodies are highly specialised protein molecules that has found wide-ranging application in biotechnology and an analytical biochemistry. Of all the advances that have been […]
Topoisomerases are enzymes that play a crucial role in the maintenance and regulation of DNA structure and topology within cells. They are responsible for altering […]
Candida rugosa is a yeast species belonging to the genus Candida. It is a dimorphic fungus, meaning it can exist in two different forms: yeast […]
Methanobacterium formicicum is a species of microorganism belonging to the domain of the Archaea. It is a methanogenic archaeon, meaning it produces methane as a […]
Haploidy and monoploidy are both terms used in genetics to describe the number of sets of chromosomes in a cell or organism. While they are […]
Plasmids are one of the most important factors in the success of biotechnology. The word plasmid was introduced Joshua Lederberg in 1952 as the American […]
Streptomyces coelicolor is a bacterium belonging to the genus Streptomyces, which is known for its ability to produce a wide range of secondary metabolites, including […]
Cell line development is a process by which the cellular machinery is used to manufacture therapeutic biologics and other proteins of interest. Introduction Tissue from […]
Post-translational modification (PTMs) refers to a host of chemical modifications that occur on proteins after they have been synthesized from the ribosome. These modifications play […]
Mammalian cell expression refers to the process of introducing and expressing foreign genes or proteins in mammalian cells. Mammalian cells, such as human embryonic kidney […]
The manufacture of L-tryptophan, an essential amino acid, using microbial fermentation involves the utilization of microorganisms to produce and accumulate L-tryptophan through metabolic pathways and […]
Microbial fermentation is a metabolic process employed by microorganisms to convert organic compounds into simpler molecules, such as pyruvate. Pyruvate is a key intermediate in […]
When we think about fermentation design we are considering what the properties are that makes for the ideal fermenter. Fermentation is primarily about supporting growth of […]
The unfolded protein response (UPR) is a cellular stress response mechanism that is activated when the endoplasmic reticulum (ER) in a cell is overwhelmed by […]
Size-exclusion chromatography (SEC), also known as gel filtration chromatography, is a widely used analytical technique in the field of biochemistry, biotechnology, and pharmaceutical sciences. It […]
Rhodotorula toruloides is a yeast species that has gained increasing attention as a bio-oil producing microorganism in recent years. Bio-oil, also known as pyrolysis oil […]
Bacteriolytic enzymes, such as lysostaphin, have been proposed as potential alternatives to antibiotics for the treatment of bacterial infections. These enzymes work by breaking down […]
Nanofiltration (NF) is a membrane separation technology that is used extensively in biochemical engineering for the separation, purification, and concentration of biomolecules and other compounds. […]
Copyright © 2024 | WordPress Theme by MH Themes