The Manufacture of Malic Acid using Fermentation
The manufacture of malic acid using fermentation involves the use of microorganisms, typically bacteria or fungi, to convert specific carbon sources into malic acid. Malic […]
The manufacture of malic acid using fermentation involves the use of microorganisms, typically bacteria or fungi, to convert specific carbon sources into malic acid. Malic […]
The manufacture of threonine using microbial fermentation involves the use of genetically engineered microorganisms, typically bacteria such as Escherichia coli, to produce threonine in large […]
Fermentation is a process that has been used for centuries to produce a wide variety of products. Some of the top products produced by fermentation […]
Streptomyces fradiae is a species of filamentous bacteria that belongs to the genus Streptomyces. It is notable for its ability to produce the antibiotic tylosin, […]
The nucleosome is the basic structural unit of chromatin, which is the complex of DNA and proteins that make up the chromosomes in eukaryotic cells. […]
Shuttle vectors play a crucial role in biotechnology as versatile tools for the transfer of genetic material between different host organisms. These vectors are designed […]
One of the difficulties in home composting has been the breakdown of woody or cellulosic materials without resorting to burning it. Industrially, there is considerable […]
DNA replication is one of the key fundamental processes of biology. It is the way cells are able to replicate their coding. The DNA polymerases […]
Okazaki fragments are short sequences of DNA nucleotides that are synthesized discontinuously. They are formed during the process of duplication of DNA. The other strand […]
Crossing over, also known as recombination, is a genetic process that occurs during meiosis, specifically in prophase I of meiosis I. It involves the exchange […]
BHK-21 refers to a cell line derived from the kidney cells of the baby hamster (Mesocricetus auratus). BHK-21 stands for Baby Hamster Kidney-21. It is […]
Ion-exchange chromatography involves the separation of molecules such as proteins based on their charge profile. It is often defined by process engineering texts as the […]
Introduction Centrifugation is one of the standard technologies in the food and biochemical engineering industry for separating particulates from fluids. Some classic examples include the […]
The manufacture of starch is a very traditional process and can only be sourced from plants. It is a key component of the food supply […]
A batch culture is a culturing system for growing microbes and producing microbial products by fermentation. It is a closed system meaning that the fermentation […]
Sex determination refers to the process by which an individual’s biological sex, either male or female, is determined. The mechanisms of sex determination can vary […]
The law of independent assortment, proposed by Gregor Mendel, describes how different genes segregate and assort independently during the formation of gametes (sperm and eggs). […]
Some researchers contend membrane chromatography might be the next technology to supersede fixed-bed methods and conventional resin- or particulate-based methods. The reason is primarily based […]
Reverse translation, also known as de novo gene synthesis or in silico gene design, is a laboratory technique used to generate DNA sequences based on […]
Fluidized bed reactors (FBRs) are widely used in the chemical and petrochemical industries for gas-solid, liquid-solid, and gas-liquid-solid reactions. The technology has been in use […]
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