What is a transgenic animal?
Transgenic animals represent a significant advancement in biotechnology, allowing researchers to introduce foreign genetic material into the genomes of animals, thereby altering their genetic makeup […]
Biochemical Engineering
What Happens In Fat Metabolism? Beta-Oxidation
Fats are an important nutritional source of energy as well as molecules for cell membranes and other organelles in cells. Fat metabolism as opposed to […]
Unveiling the Potential of Patient-Derived Explant Cultures By Bridging the Gap Between Bench and Bedside
Introduction Patient-derived explant cultures represent a revolutionary approach in translational research, offering a unique bridge between laboratory investigations and clinical applications. This article explores the […]
The Top 20 Antibiotics
The top 20 notable antibiotics that have made significant contributions to the field of medicine are described here. They are defined according to FoodWrite’s rating […]
Shotgun Cloning/Shotgun Sequencing
Shotgun cloning, also known as shotgun sequencing, is a widely used technique in molecular biology and genomics to determine the DNA sequence of an organism […]
The Role of Swiss Prot in Bioinformatics
Swiss-Prot, also known as UniProtKB/Swiss-Prot, is a high-quality and extensively curated protein sequence database widely used in bioinformatics research. It is part of the UniProt […]
How Nanosensors Work
Nanosensors are devices that utilize nanoscale materials or structures to detect and measure specific properties or analytes. They function by leveraging the unique properties of […]
Titanium Oxide Nanoparticles
Titanium oxide nanoparticles, also known as titanium dioxide nanoparticles, offer several benefits due to their unique properties. The manufacture of titanium oxide nanoparticles, also known […]
Nanobiotechnology in Beverage Applications: New Frontiers
Nanobiotechnology is a multidisciplinary field that combines nanotechnology and biology to develop innovative solutions in various areas, including beverage hydration. When it comes to hydration, […]
The Immobilization Of Enzymes
The immobilization of enzymes is a biochemical engineering process for fixing enzymes to a matrix or membrane system with a view to generating a bioreactor. […]
Cell Immobilization
Cell immobilization is a standard biochemical engineering technique for creating particular types of reactors. This technology means cells are restricted in some way compared to […]
Reversed-Phase Liquid Chromatography
Reversed-phase liquid chromatography (RPLC) is one of the most widely used techniques in analytical chemistry for separating and analyzing compounds in a mixture. This technique […]
Metschnikowia pulcherrima: An Oleaginous Yeast with Diverse Applications
Metschnikowia pulcherrima, an oleaginous yeast, has garnered significant interest in recent years due to its ability to accumulate high levels of lipids and its versatile […]
The use of Chick Embryo Fibroblasts in Biotechnology
Chick embryo fibroblasts (CEF) are a type of cells derived from the connective tissue of chick embryos. These cells have been extensively used in biotechnology […]
Achieving Genetic Stability in Microbial Strains For Industrial Use
Achieving genetic stability in microbial strains for industrial purposes is crucial to ensure consistent and reliable production of desired products. Here are some strategies employed […]
The Bacterium: Bacillus licheniformis
Bacillus licheniformis is a Gram-positive, rod-shaped bacterium that belongs to the genus Bacillus. It is commonly found in soil, dust, and various natural environments worldwide. […]
The Bacterium: Bacillus subtilis
Bacillus subtilis is a Gram-positive, aerobic rod-shaped bacterium that belongs to the genus Bacillus. It is commonly found in soil, water, and the gastrointestinal tracts […]
How Lysis Genes are Used For Bacterial Containment Systems
The use of lysis genes in bacteria as a biological containment system is a strategy employed in genetic engineering to prevent the unintended spread of […]
The Yeast: Yarrowia lipolytica
Yarrowia lipolytica is a non-pathogenic obligate aerobic yeast species that belongs to the family Dipodascaceae within the phylum Ascomycota. It is an industrially important microorganism […]
Using Scaffold Proteins for Stem Cell Adhesion and Proliferation
Scaffold proteins can be utilized to promote the adhesion, differentiation, and proliferation of stem cells by providing a three-dimensional (3D) microenvironment that mimics the natural […]