Eating More Red Meat Claimed To Increase Risk Of Bowel Cancer
A new study claims that eating about 50 grams of unprocessed red meat daily increases the risk of bowel cancer by 20 per cent. A […]
A new study claims that eating about 50 grams of unprocessed red meat daily increases the risk of bowel cancer by 20 per cent. A […]
Celiac disease or ceoliac disease is a condition which has long been the bane of cereal eaters for many years. It is still the most […]
The sweet potato (Ipomea batatas {L.} Lam.) is now a regular feature of the grocer’s retailing shelves. The tubers which are swollen roots are available […]
Rice is one of the key staples of the global population accounting for at least a fifth of all the carbohydrate consumed. It is especially […]
Quite often in US and European food formulations you will see a number of artificial colours. One in particular is Allura Red AC which is […]
Particle Image Velocimetry (PIV) is a sophisticated optical measurement technique used in fluid mechanics to visualize and quantify the velocity field of a fluid flow. […]
Machine learning (ML) has emerged as a powerful tool in chemical and biochemical engineering, revolutionizing various aspects of research, development, and industrial processes. By leveraging […]
Bromelain is a name given to a protease enzyme mixture. It has been used in traditional folk medicines from ancient times but is attracting great […]
The liver is a critical organ in a vast range of important physiological and biological functions. Numerous examples include metabolism of drugs generally, metabolism and […]
Microencapsulation is a technology for protecting sensitive ingredients with materials which act as barriers. These barriers help keep the ingredient more stable, they may reduce […]
Functional water is often used by marketing and product developers alike to describe the types of water which offer more than just hydration – albeit […]
Overview Drinking alkaline water is a growing trend in dieting and adds to the growing space afforded mineral water in general. It might seem odd […]
Consommé is what chefs describe as a thin clear soup. It is to all intents and purposes a strong flavoured stock which has been cleared […]
Overview Malnutrition continues to be the scourge of the world and a situation which has not changed through the ages. It is best to start […]
Bee pollen is a natural product from plants which is collected by bees during their visits to flowers. For many people it is perhaps the […]
The Lotus plant is a flower which is also known as the Indian Lotus or the Sacred Lotus. The scientific name is (Nelumbo nucifera Gaertn). […]
The mushroom may become one of our leading healthy foods for all sorts of reasons. All mushrooms are fungi. They produce spores, similar to pollen […]
We all know about meal replacement shakes and powders, many of which are already made up in skimmed milk but a growing trend and a […]
A leucine-enriched essential amino acid mixture helps untrained men reduce their level of muscle damage and aids muscle recovery. A small study in Japan of […]
Overview An old South American proverb says “good broth can resurrect the dead”. Bone broth is now one of the trending non-vegetarian foods for helping […]
Copyright © 2024 | WordPress Theme by MH Themes