The Benefits of Coix Seed
Coix seed, (Coix lachryma-jobi L. var. ma-yuen Stapf.) also known as Job’s tears or Chinese pearl barley, is a nutritious grain that has been valued for its […]
Articles by smitsa
Coffee Pods Brew Up A Storm For The Consumer
One of the recent drivers for a surge in kitchen equipment has been the rise of the coffee pods or single-serve pods. Whilst we might […]
Size-Exclusion Chromatography
Size-exclusion chromatography (SEC), also known as gel filtration chromatography, is a widely used analytical technique in the field of biochemistry, biotechnology, and pharmaceutical sciences. It […]
Why do fruit flies congregate around fruit?
In the genus Drosophila, which includes fruit flies, certain species produce and respond to a class of pheromones known as “fruity smell” aggregation pheromones. These […]
The Rata Fruit
A number of fruits from the Garcinia genus are in commercial cultivation and now widely available. However you might not be so familiar with the […]
Pectin methyl esterase (PME)
Pectin methyl esterase (PME) [3.1.1.11) is an enzyme that plays a critical role in the metabolism of pectin, a complex carbohydrate that is an essential […]
Hairtail (Trichiurus haumela)
The hairtail, (Trichiurus haumela) also known as the cutlassfish, is a fascinating and unique species that has found its place in the food industry, contributing […]
Eccles Cakes
Eccles cakes are a classic English pastry that originated in the town of Eccles, near Manchester. They are made with a flaky, buttery pastry filled […]
How to make a Ciabiatta
Ciabatta is an Italian bread known for its chewy texture and irregular holes. It’s perfect for sandwiches, bruschetta, or dipping in olive oil. This recipe […]
Preparing Chocolate Bread and Butter Pudding
Chocolate bread and butter pudding is a rich and decadent dessert that’s perfect for a special occasion or a cozy evening at home. This pudding […]
Why Rhodotorula toruloides is the Next Bio-oil Producing Microorganism
Rhodotorula toruloides is a yeast species that has gained increasing attention as a bio-oil producing microorganism in recent years. Bio-oil, also known as pyrolysis oil […]
Bacteriolytic Enzymes Are Promising Alternatives to Antibiotics
Bacteriolytic enzymes, such as lysostaphin, have been proposed as potential alternatives to antibiotics for the treatment of bacterial infections. These enzymes work by breaking down […]
What do Boston Celtic fans eat for breakfast?
It got me thinking whilst watching and reading about the US NBA basketball finals what fans have for breakfast, lunch and dinner. Odd you might […]
We tried Corn Chex!
Corn Chex is a popular cereal brand produced by General Mills. They are described as an oven toasted corn cereal and there are several reasons […]
Nanofiltration In Bioprocessing
Nanofiltration (NF) is a membrane separation technology that is used extensively in biochemical engineering for the separation, purification, and concentration of biomolecules and other compounds. […]
How to Make Chilaquiles with Fried Eggs
A recipe for chilaquiles and fried eggs with spicy chicken topped with lime slices that serves 6 people Ingredients: For the chilaquiles: 12-18 corn tortillas, […]
What are Marcona Almonds?
Marcona almonds are a type of almond that is highly prized for its unique taste, texture, and nutritional profile. They are known for their large […]
Is Reciprocal Agitation better than Rotational Agitation in food processing technology?
Agitation is a process that is commonly used in food processing technology to mix, blend, or homogenize different ingredients or components of a product. There […]
What is Peptic Ulcer Disease (PUD)?
Peptic ulcer disease (PUD) is a condition characterized by the formation of open sores or ulcers in the lining of the stomach or small intestine. […]
What are Proton Pump Inhibitors (PPIs)?
Proton pump inhibitors (PPIs) are a class of medications commonly used to treat conditions such as gastroesophageal reflux disease (GERD), peptic ulcer disease (PUD), and […]