Bananas Offer So Much More In Nutrition
Bananas are one of the top snack foods and their curved, boomerang shape with that bright yellow colour provides lots of appeal. No wonder we […]
Bananas are one of the top snack foods and their curved, boomerang shape with that bright yellow colour provides lots of appeal. No wonder we […]
Understanding mammalian development requires studying the intricacies of various stem cells. Here, I will discuss the pros and cons of three different types of stem […]
‘Normal’ Stem Cells Characteristics: Self-renewal: Normal stem cells have the ability to self-renew, generating more stem cells to maintain their population. Differentiation potential: They can […]
Autologous, allogeneic, and xenogeneic cell therapies are different approaches to using cells for therapeutic purposes. There are three main types: Autologous Cell Therapy Autologous cell […]
Polytene chromosomes are unique and characteristic structures found in certain tissues of various organisms, including insects. These chromosomes are formed through a process called endoreplication […]
Protein disulphide isomerase (PDI) plays a crucial role in post-translational modification (PTMs) of proteins, particularly those involving disulphide bonds. Disulphide bonds are covalent bonds formed […]
Activating transcription factor 6 (ATF6) is a key transcription factor involved in the unfolded protein response (UPR) pathway, which is activated in response to endoplasmic […]
Not the pate you were thinking of but a version that actually uses Brussles sprouts. I didn’t think it was possible but this has quite […]
The latest evidence from scientists from Europe, the USA and the UK including researchers from the University of Birmingham have published a consensus paper on […]
Extrusion is now a standard processing method for preparing a wide variety of consumer products. Extruded foods are one particular application of this particular technology […]
Glutathione is a key component used by the body as an antioxidant. It is produced by a number of tissues but the main centre of […]
When you think of pepperoni then you are probably thinking of those thin meat discs so beloved of pizza eaters. And yes ! It is […]
Visceral fat is no laughing matter. It may look funny when we jiggle a fat belly and there are rolls of fat exposed around the […]
In 2020, the COVID crisis is raging throughout the world but the issues of other medical conditions including are still with us. In the world […]
The title is also the scope of an important industrial standard. This is the ‘Measurement of antibacterial activity on plastics and other non-porous surfaces’ and […]
If you live in the UK you are not very likely to come across foxnuts or lotus seeds but in India they are considered to […]
One of the developing trends for foods and beverages in particular may well reside with the chaga mushroom. Chaga (Inonotus obliquus) is particularly interesting at […]
Enjoy your delicious open toasted whole grain bread sandwich with avocado, mushrooms, and microgreens decorated with sesame seeds! Here’s a recipe for an decorated with […]
Make the most of this season’s asparagus. Those emerald green spears of deliciousness are superb in a quiche or tart. Leeks also form an important part […]
The classic chow mein (simplified Chinese: 炒面; traditional Chinese: 炒麵) is more a western idea of what a Chinese dish should be like. It is superb with slick […]
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