The Power of the Proteasome
The proteasome is a crucial protein complex in cells that breaks down and recycles damaged or unneeded proteins. It’s a core part of the ubiquitin-proteasome […]
Articles by smitsa
Plasmids – Essential In Biotechnology
Plasmids are one of the most important factors in the success of biotechnology. The word plasmid was introduced by Joshua Lederberg in 1952 as the […]
The Bacterium: Streptomyces coelicolor
Streptomyces coelicolor is a bacterium belonging to the genus Streptomyces, which is known for its ability to produce a wide range of secondary metabolites, including […]
The Process of Cell Line Development
Cell line development is a process by which the cellular machinery is used to manufacture therapeutic biologics and other proteins of interest. Introduction Tissue from […]
The Role of Post-Translational Modification in Protein Expression
Post-translational modification (PTMs) refers to a host of chemical modifications that occur on proteins after they have been synthesized from the ribosome. These modifications play […]
Mammalian Cell Expression – Why Is It So Useful in Biotechnology?
Mammalian cell expression refers to the process of introducing and expressing foreign genes or proteins in mammalian cells. Mammalian cells, such as human embryonic kidney […]
The Manufacture of L-Tryptophan using Microbial Fermentation
The manufacture of L-tryptophan, an essential amino acid, using microbial fermentation involves the utilization of microorganisms to produce and accumulate L-tryptophan through metabolic pathways and […]
Using Microbial Fermentation to Produce Pyruvate
Microbial fermentation is a metabolic process employed by microorganisms to convert organic compounds into simpler molecules, such as pyruvate. Pyruvate is a key intermediate in […]
Design For Different Types Of Fermentation
When we think about fermentation design we are considering what the properties are that makes for the ideal fermenter. Fermentation is primarily about supporting growth of […]
What is the unfolded protein response (UPR) in biological cells?
The unfolded protein response (UPR) is a cellular stress response mechanism that is activated when the endoplasmic reticulum (ER) in a cell is overwhelmed by […]
What is the Partial Rank Correlation Coefficient?
The Partial Rank Correlation Coefficient (PRCC) is a statistical measure used in sensitivity analysis to assess the correlation between an input parameter and the output […]
Nelumbium speciosum Flower Extract in Haircare Products
Nelumbium speciosum extract, also known as lotus flower extract, is a beneficial ingredient used in hair care products for its various properties that promote healthy […]
Linum usitatissimum Flower Extract
Linum usitatissimum flower extract, also known as Flaxseed flower extract, is a beneficial ingredient used in hair care products for its various properties that promote […]
Gardenia tahitensis Flower Extract
Gardenia tahitensis flower extract, also known as Tiare Flower Extract, is a popular ingredient found in various haircare products. Derived from the flowers of the […]
How to make a Pork and Cranberry Pate
Pork and cranberry pate is straightforward to make and marries well with a sweet chutney or jam. I would suggest fig balsamic chutney. I’m giving […]
How to make the Classic Brussels Pâté
Brussels liver pâté, a delectable culinary creation, has a rich history that traces its origins back to the heart of Belgium. This savory spread, with […]
How to make a Tangy Rhubarb Chutney
Rhubarb chutney is really worth making now as the stems are now well in season. Excellent fare to have with a simple Brussels pâté or a […]
How to make a Fig Balsamic Chutney
A simple fig balsamic chutney will complement any type of pate or meat dish. Try it as a starter with pork pieces or with a […]
What is Homarine HCl?
Homarine HCl, also known as homarine hydrochloride, is a chemical compound derived from marine organisms. It is a naturally occurring alkaloid found in certain marine […]
What is Palm Oil or Elaeis guineensis oil?
Elaeis guineensis oil, commonly known as palm oil, is a versatile and widely used vegetable oil derived from the fruit of the oil palm tree, […]