What Is The Circular Bio-Economy?
The circular bio-economy is a concept in the topic of sustainability. It involves the creation of a closed-loop system for the effective consumption and use […]
The circular bio-economy is a concept in the topic of sustainability. It involves the creation of a closed-loop system for the effective consumption and use […]
Ribbon pastas like tagliatelle, taglierini, pappardelle and fettucine are wonderful with cheesy, creamy and unctuous sauces. Here are a few recipes that burst out into […]
Need a quick and easy recipe for lunch. Why not try our scrambled eggs with spinach on toast. It is up to you as to […]
What could be better as a dressing than the all-American iconic Ranch Dressing ? If it isn’t good old mayo then this highly flavoursome tasty […]
The quality of yogurt depends on two key factors – texture and flavour. These are sensory parameters which relate to the acceptance of all fermented […]
In 2018 we reported on the dietary fiber labelling laws that existed at that time. New dietary fiber labelling laws in the USA mean that […]
Vitamin C is one of the best vitamins around. For some it is the answer to staving off colds and flu but it really has […]
Sunflower seeds are one of those seedy foods which we have a lot to be thankful for. Snacking on any seed is generally healthy but […]
Fermentation should proceed without issue if it is controlled and managed properly. A fermentation relies on a microorganism, a bacteria, yeast or plant/animal cell being […]
Home composting which I ‘posted’ on briefly earlier, is a form of solid-state fermentation (SSF) whereby the substrate is moist enough to support the growth […]
When it comes to modeling and developing treatments for human diseases, various types of stem cells are utilized. Their use in biotechnology has been discussed […]
Chervil (Anthriscus cerefolium) is one of the original four traditional French ‘fines herbes’ which along with tarragon, parsley and chives are mixed and blended for […]
Wheat germ oil is a rich source of vitamins, such as thiamine (vitamin B1) and tocopherols, especially vitamin E. Wheat itself is a great source […]
Carbon dioxide is a gas that is produced during wine and beer fermentation. It is the result of a series of metabolic processes where yeasts […]
Apples are one of the most popular dessert fruits in the world with a commercial coverage that is global and versatility that makes them ideal […]
Acrylamide is one of the nastiest chemicals to be found in food. For a start it is odourless and forms a colourless crystalline monomer but […]
The Sea Buckthorn (Hippophaë rhamnoides L.) (Family: Elaeagnaceae) is a widely distributed plant throughout Europe and Central Asia. The plant is now widely cultivated in […]
Quality assurance (QA) is a key element to improving customer trust in the manufacture of goods and services. It is primarily about ways to prevent […]
Tylosin is a broad-spectrum antibiotic belonging to the macrolide class. It is primarily used in veterinary medicine to treat various bacterial infections in animals, particularly […]
Celery Juice seems to be hitting the tabloids and the social media scene with all sorts of soft hits. Is it any good some folks […]
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