The Fermentation of Clavulanic Acid
The fermentation of clavulanic acid involves the cultivation of the bacterium Streptomyces clavuligerus under controlled conditions to induce the production of this important β-lactamase inhibitor. […]
Articles by smitsa
The National Bioengineered Food Disclosure Standard
Bioengineered foods have been with us for decades. A new law has been created by the USDA so as to regulate these types of foods […]
The Differences Between Global and Focal Alignments in Bioinformatics
Global and local alignments are two types of sequence alignment methods used in bioinformatics. They differ in how they align two sequences and what information […]
The Manufacture of Polyhydroxyalkanoates using Fermentation
The production of polyhydroxyalkanoates (PHA) using fermentation involves the use of microorganisms, typically bacteria, to synthesize and accumulate PHA as intracellular granules. PHAs are biodegradable […]
The Manufacture of Glutaric Acid using Fermentation
Glutaric acid, also known as pentanedioic acid, is a widely used chemical for various applications. These include production of polyamides, polyurethanes, glutaric anhydride, 1,5-pentanediol, and […]
How to make Dauphinoise Potatoes
Dauphinoise potatoes are in their own right a wonderful comfort food. They are the perfect accompaniment to any main meal, whether it be roast chicken, […]
All The Great Features Of Wheatgrass
Wheatgrass – sounds like it could be wheat but not sure of it ? Well you will certainly have enjoyed its flour in doughnuts, pizzas […]
The SlimFast Diet And Does It Work?
The SlimFast diet has changed over many years but it still delivers the necessary objective:- weight reduction. It used to be all about the shakes […]
How to Prepare Herbed New Potatoes
Herbed new potatoes are an easy way to prepare your own delicious cooked produce from the garden. Makes for a simple alternative crushed new potatoes […]
Burritos Have That Mexican Charm
Street food is quite a glory. If you visit Portland or Manzanita in Oregon then there are some champion Mexican food sellers and burritos are […]
Aspergillus awamori
Aspergillus awamori is a filamentous fungus belonging to the genus Aspergillus. It is commonly used in various biotechnological applications, particularly in the fermentation industry for […]
How to Prepare Oat Milk
Oat milk is very simple to make and takes just a few ingredients to make. The ‘milk’ uses rolled oats blended with water, then strained […]
How To Make Falafels
Falafels need to be taken more seriously. The classic of Middle Eastern cooking for creating that hearty lunch food. It’s also vegetarian and even vegan […]
Black Soldier Flies Clean Up!
Food waste is a shocking and troubling issue and reflects on our current value of the planet. There is however a potential saviour in the […]
Soya Crisps
Soya crisps are easy to make and are a very healthy replacement for potato crisps and fries. Try them when you feel the munchies and […]
What is Switchgrass?
Switchgrass (Panicum virgatum L.) is a plant that could be grown as a valuable bioresource especially for biofuel. It is native to North America. It […]
The Value of Citrus Pectin Nanoparticles
Citrus pectin nanoparticles are nano-sized particles derived from citrus pectin, a complex polysaccharide found in the cell walls of citrus fruits, such as oranges, lemons, […]
Eudragit S 100
Eudragit S 100 is a type of acrylic-based polymer commonly used in pharmaceutical and drug delivery applications. It is an anionic copolymer based on methacrylic […]
How Nanoscale Iron Powder is Used in Food and Beverage Packaging
Nanoscale iron powder, also known as iron nanoparticles or nano-iron, is a form of iron powder composed of tiny particles with diameters on the nanoscale […]
Acai Berry For Use In Food Products And Supplements
The Acai berry (Euterpe oleraceae Martius.) is one of many new ‘superfruits’ finding favour with product developers looking to exploit its novel properties. It is […]