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Why FoodWrite Ltd?

August 14, 2020 smitsa 2

Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]

Colorful fruit jelly sweets on a white plate

What is Syneresis?

August 13, 2020 smitsa 0

Syneresis in food science occurs when a liquid such as water is expelled or extracted from a gel. It is highly undesirable.  When you open […]

Halloumi, one of the great middle eastern cheeses. Cheese on a

Middle-Eastern Cheeses

August 10, 2020 smitsa 4

There is a tremendous diversity of cheeses from the Middle East. We are familiar with feta and halloumi for example but I’m not sure we […]

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The Fermentation of Clavulanic Acid

August 2, 2020 smitsa 0

The fermentation of clavulanic acid involves the cultivation of the bacterium Streptomyces clavuligerus under controlled conditions to induce the production of this important β-lactamase inhibitor. […]